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Dave's Gourmet Hotsauce Creamy Garlic Red Pepper -- 8 oz


Dave's Gourmet Hotsauce Creamy Garlic Red Pepper
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Dave's Gourmet Hotsauce Creamy Garlic Red Pepper -- 8 oz

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Save 15% off Code 15NONGMO Ends: 2/26 at 7 a.m. ET

Dave's Gourmet Hotsauce Creamy Garlic Red Pepper Description

  • The Sauce for Food Lovers
  • Creamy
  • Heat: Medium
  • Gluten Free • Vegan • Non-GMO
  • Product of USA

Delicious garlic, roasted peppers and spices blend into an exceptional sauce. Try it as a cooking sauce or as an everyday sauce with your favorite foods.

 

Enjoy,

Dave


Directions

This is a natural product and may separate. Shake before using.
Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tsp. (5 g)
Servings per Container: 50
Amount Per Serving% Daily Value
Calories15
   Calories from Fat10
Total Fat1 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium50 mg2%
Total Carbohydrate1 g0%
   Dietary Fiber0 g2%
   Sugars0 g
Protein0 g
Vitamin A2%
Vitamin C6%
Calcium2%
Iron2%
Other Ingredients: Water, red jalapenos, non-GMO canola oil, red bell peppers, tomato paste, distilled white vinegar, salt, garlic, cumin, citric acid, and guar gum.

Certification of gluten-free & non-gmo status is pending.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Mushroom-Stuffed Potatoes

You’ll have a hit on your hands whether you serve these twice-baked potatoes as an appetizer, side dish or vegan main. Stuffed with a medley of mushrooms, two kinds of vegan cheese, onion, garlic and Italian dressing, they satisfy with supersonic savory flavor. Drop some hot sauce on top to pump up the volume. Mushroom-Stuffed Potatoes on White Table

Vegan Mushroom-Stuffed Potatoes

  • 8 medium organic potatoes (skin on)
  • 4 Tbsp. Primal Kitchen Dreamy Italian Dressing
  • 2 Tbsp. olive oil
  • 2 tsp. garlic (minced)
  • 1/2 yellow onion (diced)
  • Pinch salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. parsley
  • 1/4 tsp. oregano
  • 1/4 tsp. thyme
  • 1-1/2 cups mushrooms (any individual type or medley)
  • 1 Tbsp. Organic SunButter Sunflower Butter
  • 1 Tbsp. Bragg Nutritional Yeast
  • 1/4 cup vegan mozzarella
  • 1/4 cup vegan parmesan
  • 2 Tbsp. chopped fresh parsley
  • Hot sauce to garnish (optional)
  1. Preheat oven to 400 degrees F.
  2. Pierce potatoes with fork several times and cut them in half. Slice each half lengthwise down middle.
  3. On baking sheet, arrange potatoes, drizzle well with Italian dressing and sprinkle with salt. Bake 35 minutes, until tender and skins are slightly shriveled.
  4. In pan over medium-low heat, heat olive oil. Add onions, garlic, salt, pepper, parsley, oregano and thyme and cook 10 minutes. Add mushrooms and cook another 10 minutes.
  5. Add sunflower butter, nutritional yeast, mozzarella and parmesan and cook 3 minutes until cheese is melted and all ingredients are well combined.
  6. Use fork to scoop out one teaspoonful from slice in each cooked potato half.
  7. Using spoon, stuff each potato with mushroom mixture. Sprinkle parsley on top. Place stuffed potato back in oven 5-10 minutes to melt cheese.
  8. Add hot sauce, if desired, when serving.

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