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Firelli Italian Hot Sauce -- 5 fl oz

Firelli Italian Hot Sauce
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Firelli Italian Hot Sauce -- 5 fl oz

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Save 20% off $50 Code FOODSAVE Ends: 4/17 at 9 a.m. ET

Firelli Italian Hot Sauce Description

  • Proudly Italian
  • 100% Natural
  • Gluten Free • Fat Free • Cholesterol Free • GMO Free

Casa Firelli is medium spicy - not overwhelmingly hot, but rich, rounded and spicy to give a delicious kick to your food.


Perfetto For:

  • Pizza
  • Pasta
  • Bloody Mary
  • Eggs
  • Salads

Free Of
Cholesterol, GMOs, fat, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tsp. (5 mL)
Servings per Container: About 30
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium40 mg2%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Roasted red peppers, water, balsamic vinegar, calabrian chili peppers, lemon juice, porcini mushrooms, garlic powder, spices, citrus fiber, salt, sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mediterranean Stuffed Zucchini Boats

This time of year is always a race to enjoy summer squash in as many ways as possible. Here, zucchini takes center stage as a main course, rather than just a simple side. These low-carb, loaded boats are brimming with nutritious veggies and healthy fats that satisfy as a complete meal. Be sure to choose medium- or large-sized squash for maximum filling space! Arugula and fennel combine with green olives, pine nuts, beef and sausage for bold Mediterranean flavor. Stuffed Zucchini Boats With Beef, Veggies & Cheese on White Serving Plate |

Mediterranean Stuffed Zucchini Boats

  • ½ lb. ground sausage
  • ½ lb. ground grass-fed beef
  • 1 tsp. cumin
  • 1 tsp. salt
  • ½ tsp. pepper
  • 2 Tbsp. avocado oil
  • 1 bulb fennel or small yellow onion, (chopped)
  • 4 cloves garlic, (diced)
  • 1-½ cups frozen corn
  • 1 cup pine nuts
  • 1 cup green olives, (pitted and sliced)
  • 3 cups arugula
  • 4 oz. grated parmesan cheese
  • 4 large zucchinis

Optional: hot sauce

  1. Preheat oven to 350 degrees F. Coat sheet pan with non-stick spray.
  2. In large pan over medium heat, cook sausage and ground beef with cumin, salt and pepper until meat is cook through and no longer pink.
  3. Drain grease; remove from pan. Set aside.
  4. In same pan, heat avocado oil over medium heat. Add fennel and garlic and cook until fennel is softened, about 10 minutes. Stir often.
  5. Add corn, pine nuts, green olives and arugula. Cook, stirring often, about 5 minutes, or until corn is no longer frozen and arugula is wilted.
  6. Turn off heat and let cool.
  7. Slice each zucchini in half vertically. Scoop out center as much as possible, creating “boats” for filling.
  8. Place zucchini boats on sheet pan. Use spoon to generously fill each with meat and vegetable mixtures; evenly top with parmesan cheese.
  9. Bake 20-22 minutes, or until cheese turns slightly golden.
  10. Top with hot sauce, if desired.

Notes: Extra filling can be frozen for up to 2 months.

Add the ingredients to your cart and rock these boats!

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