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Marukan Vinegar Organic Rice Vinegar -- 12 fl oz

Marukan Vinegar Organic Rice Vinegar
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Marukan Vinegar Organic Rice Vinegar -- 12 fl oz

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Marukan Vinegar Organic Rice Vinegar Description

  • Traditionally Brewed
  • All Natural

Marukan Organic Rice Vinegar is brewed slowly and meticulously, using traditional techniques developed and perfected over more than 300 years. This is an ancient process that uses only the highest grade organic rice to create a vinegar with rich substance and body. 

Free Of
Gluten and wheat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 24
Other Ingredients: Organic rice vinegar (water, organic rice) and diluted with water to 4.3% acidity.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Crunchy Ramen Salad

Here’s an easy-breezy salad to liven up a picnic, potluck or barbeque. Getting its cool crunch from cabbage, carrot, bell pepper and crisp ramen noodles mixed simply with mouthwatering Asian-inspired dressing, it’s always a crowd-pleaser and people always want more. Feel free to use any veggies on hand in your fridge – there are no hard, fast rules. Add cucumber, any color bell pepper, edamame or diced jalapeño for some spice. Just know this, you will be asked to bring it to every party! Crunchy Ramen Salad with Cabbage and Red Bell Pepper in White Round Bowl on Marble Countertop |

Crunchy Ramen Salad


  • 1/4 cup olive oil
  • 2 Tbsp. sesame oil
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. honey
  • 1 Tbsp. soy sauce


  • 1 14 oz. bag coleslaw mix
  • 1 red bell pepper (chopped)
  • 2 8-10 oz. bags ramen noodles (without seasoning packet)
  • 1 Tbsp. sesame seeds
  • 1/4 cup slivered almonds
  1. In large bowl, whisk together all dressing ingredients.
  2. Toss in coleslaw mix and bell pepper and coat well.
  3. Crush ramen noodles into salad and mix.
  4. Serve cold, topped with sesame seeds and almonds.

Get the ingredients you’ll need to toss this together!

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