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Overhead Shot of Taco Macaroni and Cheese Loaded with Cheese-Covered Ground Beef in a Cast Iron Skillet Surrounded by Fresh Salsa & Guacamole
Taco Macaroni & Cheese
Prep Time
7 mins
Cook Time
28 mins
Total Time
35 mins
 
Servings: 6
Calories: 712 kcal
Author: Liana Werner-Gray
Ingredients
Sauce
  • 2 Tbsp. butter
  • 2 Tbsp. gluten-free flour or arrowroot starch
  • 1-1/2 cups organic whole milk
  • 1 cup organic heavy cream or sub with additional whole milk for lighter option
  • 2 cups shredded organic pasteurized cheddar cheese
  • 1/2 cup shredded organic pasteurized Monterey Jack cheese
To Serve
Instructions
  1. Bring large pot of salted water to boil. Cook gluten-free macaroni according to package directions. Drain and set aside.
  2. In large skillet over medium heat, heat oil and add onion and ground beef. Cook until beef is browned and onion is soft, about 5–7 minutes. Add garlic and cook for another minute.
  3. Stir in seasonings and diced tomatoes. Cook 2–3 more minutes to allow flavors to combine. Set aside.
  4. In large saucepan, melt butter over medium heat. Whisk in gluten-free flour and cook 1 minute to make roux. Slowly whisk in milk and cream, cooking until thickened, about 3–4 minutes.
  5. Lower heat and stir in shredded cheddar and Monterey Jack until melted and creamy. Season with salt and pepper to taste.
  6. To saucepan with cheese sauce, add cooked pasta and taco-seasoned beef mixture. Stir until everything is evenly coated in sauce.
  7. To serve, spoon into bowls, top with fresh chopped cilantro and serve with tortilla chips, salsa and guacamole on the side.
Recipe Notes

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Nutrition Facts
Taco Macaroni & Cheese
Amount Per Serving
Calories 712 Calories from Fat 522
% Daily Value*
Fat 58g89%
Saturated Fat 28g140%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 19g
Cholesterol 162mg54%
Sodium 725mg30%
Potassium 666mg19%
Carbohydrates 22g7%
Fiber 4g16%
Sugar 7g8%
Protein 30g60%
Vitamin A 1882IU38%
Vitamin C 8mg10%
Calcium 517mg52%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.