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Frontier Co-Op Certified Organic Mediterranean Oregano Leaf Cut & Sifted -- 16 oz


Frontier Co-Op Certified Organic Mediterranean Oregano Leaf Cut & Sifted
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Frontier Co-Op Certified Organic Mediterranean Oregano Leaf Cut & Sifted -- 16 oz

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Frontier Co-Op Certified Organic Mediterranean Oregano Leaf Cut & Sifted Description

  • USDA Certified Organic
  • Origanum onites
  • Non-Irradiated
  • Kosher

This "pizza spice" is full of flavor and aroma-- a strong personality, but one that partners well with other seasonings, too. It's indispensable in Italian and other Mediterranean cooking as well as Mexican fare.

 

Mediterranean oregano is milder than Mexican, has a sweeter flavor and is considered better for Italian cooking.


Directions

Suggested Uses: Strongly and complexly aromatic, earthy, pungent, slightly bitter and astringent, oregano is a robust spice. It's indispensable in Italian and other Mediterranean cooking. Its special affinity for basil makes the two a great combination in vegetable, cheese, pasta and tomato dishes, and especially pizza. Mediterranean oregano is milder than Mexican, has a sweeter flavor and is considered better for Italian cooking. Mexican oregano is more often used in chili powders, chili con carne, and other hot/spicy dishes.

Use either variety for cream and tomato sauces, soups, vinegars, herb butters, and salad dressings. Add oregano to egg and cheese dishes (like omelets, frittatas, and quiche), gravies, casseroles, breads, and meat and grain dishes. Combine oregano with olive oil and brush on foods for the grill, or add it to other spices for a salt-substitute blend. It partners well with basil, garlic, thyme, and parsley.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chicken & Avocado Tacos with Homemade Salsa

Looking for a tantalizing taco that’s also on the lean side? This pan-cooked chicken tacos recipe checks both boxes. You’ll top seasoned tenderloins with a quick, homemade cilantro salsa and slices of rich, heart-healthy avocado. Layer everything on grain-free shells, and a delicious dinner is done. Chicken and avocado tacos in gluten-free shells on wooden serving board surrounded by limes and bowls of spices | Vitacost.com/blog

Chicken & Avocado Tacos with Homemade Salsa

  • 20 oz. chicken tenderloins (trimmed)
  • 2 Tbsp. olive oil
  • 3 Tbsp. gluten-free taco seasoning
  • 2 large tomatoes (diced)
  • 1/2 medium red onion (diced)
  • 1 jalapeño pepper (diced (remove seeds for less heat))
  • 1/2 cup fresh cilantro (chopped)
  • 2 Tbsp. lime juice
  • Salt to taste
  • Pepper to taste
  • ½ tsp. dried oregano
  • ½ tsp. cumin
  • 1 avocado (sliced)
  • 16 gluten-free taco shells
  1. Preheat large non-stick skillet to medium.
  2. In bowl, toss chicken in olive oil and taco seasoning.
  3. Cook tenderloins 3-4 minutes per side. (Note: Cut open to gage doneness, or use thermometer to ensure 165 degrees at thickest part.)
  4. In bowl, combine tomatoes, onion, jalapeño and cilantro. Add lime juice, salt, pepper, oregano and cumin; stir or toss to coat.
  5. Chop chicken into small pieces. In taco shells, layer chicken, salsa and avocado slices.

Gather up the ingredients you’ll need!

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