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Mori-Nu Silken Extra Firm Tofu -- 12.3 oz

Mori-Nu Silken Extra Firm Tofu
  • Our price: $3.58

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Mori-Nu Silken Extra Firm Tofu -- 12.3 oz

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Mori-Nu Silken Extra Firm Tofu Description

  • For Stir Fry and Sauteing
  • Certified Gluten Free
  • Kosher
  • Non-GMO Project Verified
  • No Preservatives

Mori Nu Tofu

  • Low-Fat
  • Dairy-Free/Vegan
  • Gluten-Free
  • Made with Non-GMO soy
  • Low in sodium
  • Good alternative to meat, eggs, and dairy in cooking

What makes our tofu special:

  • No refrigeration necessary until opened
  • No preservatives
  • Award-winning aseptic package
  • Long shelf life

28 g of protein per package


Refrigerate unused portions in an airtight container and use within two days.

Do not freeze or microwave in package.

Free Of
Dairy and gluten, and preservatives

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 oz (85 g) (About 1 Slice)
Servings per Container: About 4
Amount Per Serving% Daily Value
Total Fat1.5 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium40 mg2%
Total Carbohydrate1 g0%
Dietary Fiber1 g4%
Total Sugars (Includes 0g Added Sugars, 0% DV)g
Protein7 g
Vitamin D0 mcg0%
Calcium41 mg4%
Iron1 mg6%
Potassium129 mg2%
Other Ingredients: Soymilk (filtered water, soybeans), soy protein isolate, glucono-delta-lactone*, calcium chloride.
Allergen Information: Contains soy.

*Gluconolactone is a non-dairy coagulant derived from non-GMO corn starch.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Tofu Breakfast Scramble

[vc_row][vc_column][vc_column_text]Combining the versatility of tofu with vibrant kale, bell peppers and juicy tomatoes, and seasoned with savory and umami spices, this scramble bursts with flavor. Tofu is great a substitute for scrambled eggs with a soft and pillowy, slightly chewy texture. Plus, it's packed with protein but contains zero cholesterol. Perfect for a nutritious breakfast or a quick, satisfying dinner, it's a delightful way to embrace the goodness of plant-powered ingredients. Tofu Breakfast Scramble with Veggies on White Plate

Tofu Breakfast Scramble

  • 16 oz. extra firm tofu
  • 1 Tbsp. olive oil
  • 1 cup kale (chopped)
  • 3-4 mini bell peppers (chopped)
  • 1 small tomato (diced)
  • ½ tsp. Celtic salt
  • ¼ tsp. black pepper
  • ½ tsp. umami blend spice
  • ½ tsp. turmeric
  • ½ tsp. oregano
  1. In skillet over medium heat, heat oil. Add tofu and break up with wooden spoon.
  2. Stir in spices and veggies; sauté 10 minutes.

Add the ingredients to your cart and order now!

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