Turmeric Gingersnap Cookies
Prep Time
25 mins
Cook Time
12 mins
Total Time
37 mins
Servings: 40
Calories: 81.91 kcal
Ingredients
- ½ cup butter softened
- 1 cup turbinado sugar
- 1 egg
- ¼ cup molasses
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. New Chapter Fermented Organic Turmeric Booster Powder
- 1 tsp. ground ginger
- ½ tsp ground cloves
- 4 oz. candied ginger coarsely chopped
- 1 Tbsp. chia seeds
Instructions
-
Preheat oven to 375 degrees F. Line baking sheet with baking paper.
-
In large bowl, use hand mixer to mix together butter and sugar. Mix in egg, molasses and vanilla.
-
In separate bowl, sift together dry ingredients. Slowly beat dry ingredients into wet. Fold in crystallized ginger and chia seeds. Chill in refrigerator 15 minutes.
-
Using spoon, scoop dough into uniform balls 1” in diameter or less. Arrange balls on prepared baking sheet. Bake 12 minutes. Cool on wire rack.
Recipe Notes
Add all ingredients to your cart and order now!
Nutrition Facts
Turmeric Gingersnap Cookies
Amount Per Serving
Calories 81.91
Calories from Fat 23
% Daily Value*
Fat 2.57g4%
Saturated Fat 1.51g8%
Cholesterol 10.19mg3%
Sodium 50.9mg2%
Potassium 51.81mg1%
Carbohydrates 13.81g5%
Fiber 0.29g1%
Sugar 8.72g10%
Protein 0.86g2%
Vitamin A 76.85IU2%
Calcium 13.38mg1%
Iron 0.47mg3%
* Percent Daily Values are based on a 2000 calorie diet.