There’s no better way to snap into the holiday spirit than with a batch of spicy-sweet gingersnap cookies. Made with fermented turmeric booster powder and chia seeds, these tasty treats help support healthy brain and cognitive function, heart health and a healthy inflammatory response.† The unique blend of ingredients come together to create a dessert that satisfies your sweet tooth and provides lots of beneficial nutrients in every bite.
Turmeric Gingersnap Cookies
- ½ cup butter softened
- 1 cup turbinado sugar
- 1 egg
- ¼ cup molasses
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. New Chapter Fermented Organic Turmeric Booster Powder
- 1 tsp. ground ginger
- ½ tsp ground cloves
- 4 oz. candied ginger coarsely chopped
- 1 Tbsp. chia seeds
Preheat oven to 375 degrees F. Line baking sheet with baking paper.
In large bowl, use hand mixer to mix together butter and sugar. Mix in egg, molasses and vanilla.
In separate bowl, sift together dry ingredients. Slowly beat dry ingredients into wet. Fold in crystallized ginger and chia seeds. Chill in refrigerator 15 minutes.
Using spoon, scoop dough into uniform balls 1” in diameter or less. Arrange balls on prepared baking sheet. Bake 12 minutes. Cool on wire rack.
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.