Mini Pecan Pie Tarts

by | Updated: October 13th, 2020 | Read time: 2 minutes

When a dessert spread includes an array of irresistible confections, it’s hard to commit to just one. Luckily, these bite-sized treats are little enough to let you indulge your favorite pie and still have room for other sweets. Vegan friendly – and loaded with gratifyingly sweet flavor – they’re the perfect addition to any holiday table.

Top View of Pecan Tarts in Muffin Tin Surrounded by Autumn Leaves | Vitacost Blog

Top View of Pecan Tarts in Muffin Tin Surrounded by Autumn Leaves | Vitacost Blog
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Mini Pecan Pie Tarts

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 18
Calories 146.84 kcal
Author Cathy Vogt





  1. Preheat oven to 350 degrees F. Lightly spray wells of mini muffin tin with coconut oil or vegetable oil.
  2. In food processor with S-shaped blade, pulse together flour, salt and sugar.
  3. Add chilled vegan butter, coconut oil and cinnamon. Pulse 5 to 8 times, until butter resembles small pea shapes. Add water; pulse to combine. Form dough into a ball.
  4. On lightly floured parchment paper, roll dough using more flour as needed. Cut into 3” rounds; arrange gently into prepared pan.
  5. Reserve prepared crusts in refrigerator to chill.
  6. Meanwhile, in medium-sized saucepan, melt vegan butter. Whisk in flour. Add water and whisk until thickened. Whisk in brown sugar and date syrup. Whisk in vanilla and chopped pecans. Remove from heat.
  7. Place filling into prepared crusts. Bake 20 to 25 minutes, until crust is browned. Remove from oven and let cool.
  8. Store in refrigerator until ready to serve.

Recipe Notes

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Nutrition Facts
Mini Pecan Pie Tarts
Amount Per Serving
Calories 146.84 Calories from Fat 91
% Daily Value*
Fat 10.11g16%
Saturated Fat 3.76g19%
Sodium 73.52mg3%
Potassium 42.78mg1%
Carbohydrates 14.38g5%
Fiber 0.92g4%
Sugar 9.76g11%
Protein 1.05g2%
Vitamin A 182.36IU4%
Vitamin C 0.06mg0%
Calcium 10.06mg1%
Iron 0.34mg2%
* Percent Daily Values are based on a 2000 calorie diet.