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Date Lady Organic Pure Date Syrup -- 12 oz


Date Lady Organic Pure Date Syrup
  • Our price: $7.49

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Date Lady Organic Pure Date Syrup -- 12 oz

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Date Lady Organic Pure Date Syrup Description

  • She Brings The Good Stuff™
  • USDA Organic
  • Gluten Free
  • Vegan
  • Kosher

Who's The Date Lady?

She's the Date Aficionado, A Rock Star in the kitchen and she keeps her ingredients pure and simple. You can count on every product she brings to your table to taste great, include only minimal ingredients and contain no gluten, dairy or processed sugar!


Directions

Watcha Gonna Do With Your Syrup?

  • Pour it over waffles or french toast
  • Dollop on Greek Yogurt or coconut ice cream
  • Drizzle over goat cheese and crostini.
  • Use as an alternative to sugar in baking and cooking.

Refrigeration not required

Free Of
Gluten and GMOs, dairy, BPA

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (20 g)
Servings per Container: 17
Amount Per Serving% Daily Value
Calories54
Total Fat0 g0%
Sodium10 mg0%
Total Carbohydrate13 g4%
  Sugars13 g*
Protein0 g*
Calcium1%
Potassium3%
Magnesium2%
Phosphorus1%
*Daily value not established.
Other Ingredients: Organic dates.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Potato & Pea Empanadas with Coconut-Date Sauce

These delightful pockets of potato and petite peas burst at the seams with flavor. In this recipe, a unique coconut-date sauce seductively complements the savory and spicy filling with a sweet taste of the tropics. Finger-food empanadas are always scene-stealers at picnics, barbeques or family gatherings. Bake some up! Potato & Pea Vegan Empanadas with Coconut-Date Sauce |Vitacost.com/blog

Potato & Pea Empanadas with Coconut-Date Sauce

Dough (or use pre-made)

  • 2-½ cups King Arthur Flour Unbleached All Purpose Flour + additional ¼ cup for dusting
  • 1 tsp. Vitacost Himalayan Pink Salt
  • 1 tsp. Organic Light Brown Sugar
  • ½ cup ice water
  • ½ cup vegan butter + additional 2-3 Tbsp. grated (from frozen stick)

Filling

  • 3 medium potatoes (boiled in salted water)
  • 1 cup frozen petite peas
  • ½ tsp. Simply Organic Garlic Powder
  • ¼-½ tsp. Frontier Co-Op Ground Chipotle
  • 2 Tbsp. vegan butter
  • ½ tsp. Vitacost Himalayan Pink Salt
  • ½ tsp. Frontier Co-Op Organic Black Pepper

Coconut-Date Sauce

  • 2 Tbsp. Nutiva Organic Coconut Manna
  • 4 Tbsp. Date Lady Organic Date Syrup
  • ¼ cup Native Forest Unsweetened Coconut Milk

Dough

  1. Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
  2. In food processor, combine flour, salt, sugar and butter and pulse until pea-sized clumps form. Gradually add ice water until ball forms.
  3. On floured flat surface, knead lightly 3-4 minutes with hands. Shape into ball then flatten into disk. Wrap disc in plastic wrap and let rest in refrigerator 30 minutes.
  4. On floured flat surface, roll dough to 8x10-inches or larger. Sprinkle on grated frozen butter, then fold over 2-3 times to create layers.
  5. Flour surface again and roll dough to 1/8-inch thickness. Use 3-½-inch circular cookie cutter to cut out 12-16 dough circles.

Filling

  1. In bowl, add cooled potatoes and mash roughly. Add peas, garlic, chipotle, salt, pepper and butter and gently combine.
  2. Arrange filling in center of each dough circle, taking care not to overfill. Fold circle in half over filling and pinch edges closed. Using tines of fork, crimp edges. Repeat until all dough is used.
  3. Arrange empanadas on baking sheet.
  4. Bake 30 minutes or until golden brown.

Sauce

  1. In blender, combine sauce ingredients and blend until smooth.

Notes:

  1. Use coconut oil as substitute for vegan butter.
  2. For crispier empanadas, brush with mixture of butter and plant-based milk before baking.

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