Wholesome Organic Cane Sugar Description
Sweet is always better when it's wholesome. That's why we only use real and recognizable ingredients in our organic, better-for-you products. Every drop, spoonful ans snack from Wholesome is always delicious. And by choosing Wholesome you are helping to make life sweeter for all.
Organic Cane Sugar captures a tiny bit of natural molasses in every blond crystal making it delightfully sweet and flavorful. Sprinkle it in yiur morning coffee or bake it into your favorite desert.
Use as a one-for-one replacement for refined white sugar.
1 cup Organic Sugar = 1 cup Refined Sugar
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Teaspoon (8 g)
Servings per Container: 113
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Total Carbohydrates||8 g||3%|
|Total Sugars||8 g|
|Includes 8g Added Sugars||16%|
Other Ingredients: Organic evaporated cane juice.
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Homemade Raspberry Jam
All it takes to make this ruby red raspberry jam is three ingredients, a saucepan and a craving. Boil down fresh raspberries, sugar and lemon juice, test for a jiggle, let cool and spread on toast, swirl into yogurt, pile onto a scone, dollop on ice cream or use it to make a memorable PB&J sandwich. You get the idea. Now get the craving – and the ingredients.
Homemade Raspberry Jam
- 3 cups fresh raspberries
- 1-1/2 cups sugar
- Juice of 1 large lemon
- Wash raspberries and dry fully with bells facing down. Place two non-plastic plates in freezer. (Note: Plates will be used later to test if jam is set.)
- In large saucepan on low heat, mix together raspberries, sugar and lemon juice with wooden spoon. Stir about 5 minutes, until sugar dissolves, then increase heat to rolling boil. Boil 10 minutes, stirring very frequently. Remove from heat.
- Onto chilled plate, place spoonful of jam and let cool 30 seconds. If jam wrinkles when pushed with finger, it’s done; if it’s more like a liquid, put back on heat and boil 1-2 minutes before testing on fresh chilled plate.
- Allow jam to cool for 10 minutes before using.
- Store refrigerated in airtight container. Use within one month.