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Wholesome Organic Cane Sugar -- 2 lbs

Wholesome Organic Cane Sugar
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Wholesome Organic Cane Sugar -- 2 lbs

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Wholesome Organic Cane Sugar Description

  • Great for Sprinkling, Beverages and Baking
  • Mindfully Delicious
  • Organic
  • Non-GMO Project Verified
  • Naturally Vegan
  • Kosher Certified

Mindfully Delicious™ 


Sweet is always better when it's wholesome. That's why we only use real and recognizable ingredients in our organic, better-for-you products. Every drop, spoonful ans snack from Wholesome is always delicious. And by choosing Wholesome you are helping to make life sweeter for all. 


Organic Cane Sugar captures a tiny bit of natural molasses in every blond crystal making it delightfully sweet and flavorful. Sprinkle it in yiur morning coffee or bake it into your favorite desert.


Use as a one-for-one replacement for refined white sugar.

1 cup Organic Sugar = 1 cup Refined Sugar

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Teaspoon (8 g)
Servings per Container: 113
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrates8 g3%
Protein0 g
Total Sugars8 g
Includes 8g Added Sugars16%
Protein0 g
Other Ingredients: Organic evaporated cane juice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Homemade Raspberry Jam

All it takes to make this ruby red raspberry jam is three ingredients, a saucepan and a craving. Boil down fresh raspberries, sugar and lemon juice, test for a jiggle, let cool and spread on toast, swirl into yogurt, pile onto a scone, dollop on ice cream or use it to make a memorable PB&J sandwich. You get the idea. Now get the craving – and the ingredients. Homemade Raspberry Jam in Glass Jar on Textural White Tea Towel

Homemade Raspberry Jam

  • 3 cups fresh raspberries
  • 1-1/2 cups sugar
  • Juice of 1 large lemon
  1. Wash raspberries and dry fully with bells facing down. Place two non-plastic plates in freezer. (Note: Plates will be used later to test if jam is set.)
  2. In large saucepan on low heat, mix together raspberries, sugar and lemon juice with wooden spoon. Stir about 5 minutes, until sugar dissolves, then increase heat to rolling boil. Boil 10 minutes, stirring very frequently. Remove from heat.
  3. Onto chilled plate, place spoonful of jam and let cool 30 seconds. If jam wrinkles when pushed with finger, it’s done; if it’s more like a liquid, put back on heat and boil 1-2 minutes before testing on fresh chilled plate.
  4. Allow jam to cool for 10 minutes before using.
  5. Store refrigerated in airtight container. Use within one month.

Get jammin’!

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