Cathy Vogt

Cathy Vogt is a Health & Culinary Coach, focused on educating clients on how to adopt healthier eating & lifestyle habits. She is a professionally trained chef, Integrative Nutrition Coach and Eating Psychology Coach. Cathy’s first book; Cultivating Joy in the Kitchen, offers plant-forward recipes along with nourishment practices, empowering reader to change their thoughts regarding health and get cooking! Learn more about her work, recipes and resources at www.anaturalchef.com.

Homemade Vegan French Onion Soup Topped with Croutons, Dairy-Free Shredded Mozzarella & Herbs | Vitacost.com/Blog October 21st, 2021
Bowl of Vegetable Stew with Colored Potatoes, Corn, Cherry Tomatoes, Herb Puree and More to Represent Vegetable Stew Recipe | Vitacost.com/Blog July 20th, 2021