Cathy Vogt

Cathy Vogt is a Health & Culinary Coach, focused on educating clients on how to adopt healthier eating & lifestyle habits. She is a professionally trained chef, Integrative Nutrition Coach and Eating Psychology Coach. Cathy’s first book; Cultivating Joy in the Kitchen, offers plant-forward recipes along with nourishment practices, empowering reader to change their thoughts regarding health and get cooking! Learn more about her work, recipes and resources at www.anaturalchef.com.

Homemade Egg Roll in a Bowl with Spicy Drizzle | Vitacost.com/Blog April 4th, 2022
Four Blueberry Oatmeal Muffins Sit Atop a Pink Linen Tablecloth Surrounded by Fresh Blueberries, Mint Sprigs and Honey | Vitacost.com/Blog March 30th, 2022
Homemade Brussels Sprouts au Gratin Casserole | Vitacost.com/Blog January 6th, 2022