Cathy Vogt

Cathy Vogt is a Health & Culinary Coach, focused on educating clients on how to adopt healthier eating & lifestyle habits. She is a professionally trained chef, Integrative Nutrition Coach and Eating Psychology Coach. Cathy’s first book; Cultivating Joy in the Kitchen, offers plant-forward recipes along with nourishment practices, empowering reader to change their thoughts regarding health and get cooking! Learn more about her work, recipes and resources at

Homemade Egg Roll in a Bowl with Spicy Drizzle | April 4th, 2022
Four Blueberry Oatmeal Muffins Sit Atop a Pink Linen Tablecloth Surrounded by Fresh Blueberries, Mint Sprigs and Honey | March 30th, 2022
Homemade Brussels Sprouts au Gratin Casserole | January 6th, 2022