Cathy Vogt

Cathy Vogt is a Health & Culinary Coach, focused on educating clients on how to adopt healthier eating & lifestyle habits. She is a professionally trained chef, Integrative Nutrition Coach and Eating Psychology Coach. Cathy’s first book; Cultivating Joy in the Kitchen, offers plant-forward recipes along with nourishment practices, empowering reader to change their thoughts regarding health and get cooking! Learn more about her work, recipes and resources at

Frozen Yogurt Bark With Strawberries, Raspberries, Blackberries and Toasted Coconut Broken into Pieces on Plate | July 6th, 2022
Barley Salad with Broccoli, Tomatoes and Feta Cheese in Serving Bowl on Picnic Blanket | June 9th, 2022
Homemade Egg Roll in a Bowl with Spicy Drizzle | April 4th, 2022