Cathy Vogt

Cathy Vogt is a Health & Culinary Coach, focused on educating clients on how to adopt healthier eating & lifestyle habits. She is a professionally trained chef, Integrative Nutrition Coach and Eating Psychology Coach. Cathy’s first book; Cultivating Joy in the Kitchen, offers plant-forward recipes along with nourishment practices, empowering reader to change their thoughts regarding health and get cooking! Learn more about her work, recipes and resources at www.anaturalchef.com.

Homemade Coconut-Almond Matzo Snack Mix for Passover | Vitacost Blog March 23rd, 2018
Homemade Sweet Potato Gnocchi | Vitacost.com/Blog February 26th, 2018