Turmeric Rice Pilaf with Coconut Milk
Cook Time
25 mins
Total Time
25 mins
Servings: 4
Calories: 247 kcal
Ingredients
- 1 cup white rice
- 1 cup light coconut milk
- 1-¼ cups water
- 2 tsp. turmeric
- ¼ tsp. pink salt
- 1-½ cups frozen peas and carrots
Instructions
-
Rinse rice in fine mesh strainer.
-
In pot, combine rice, coconut milk, water, turmeric and salt. Bring to boil, cover and simmer for time stated on rice package.
-
Stir in peas and carrots and cook additional 5 minutes to heat veggies through.
Recipe Notes
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Nutrition Facts
Turmeric Rice Pilaf with Coconut Milk
Amount Per Serving
Calories 247
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 4g20%
Sodium 209mg9%
Potassium 217mg6%
Carbohydrates 46g15%
Fiber 3g12%
Sugar 1g1%
Protein 5g10%
Vitamin A 4986IU100%
Vitamin C 7mg8%
Calcium 34mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.