Rice pilaf as really just everyday rice in some fine jewelry. Without much ado, the end result is an unfussy dish that feels a little bit fancy. This wonderful turmeric rice with coconut milk and veggies is a great glow-up for your table. Super quick and easy to make, the creamy, aromatic results can be paired with a variety of main dishes. Plus it’s gluten-free, dairy-free and vegan!
Turmeric Rice Pilaf with Coconut Milk
Cook Time 25 minutes
Total Time 25 minutes
Servings 4
Calories 247 kcal
Ingredients
- 1 cup white rice
- 1 cup light coconut milk
- 1-¼ cups water
- 2 tsp. turmeric
- ¼ tsp. pink salt
- 1-½ cups frozen peas and carrots
Instructions
-
Rinse rice in fine mesh strainer.
-
In pot, combine rice, coconut milk, water, turmeric and salt. Bring to boil, cover and simmer for time stated on rice package.
-
Stir in peas and carrots and cook additional 5 minutes to heat veggies through.
Recipe Notes
Add the ingredients to your cart to make this easy recipe!
Nutrition Facts
Turmeric Rice Pilaf with Coconut Milk
Amount Per Serving
Calories 247
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 4g20%
Sodium 209mg9%
Potassium 217mg6%
Carbohydrates 46g15%
Fiber 3g12%
Sugar 1g1%
Protein 5g10%
Vitamin A 4986IU100%
Vitamin C 7mg8%
Calcium 34mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.