Vegan Apple Crisp
Prep Time
20 mins
Cook Time
45 mins
Chill Time
30 mins
Total Time
1 hr 35 mins
Servings: 10
Calories: 164 kcal
Ingredients
Topping
- 1/2 cup old-fashioned rolled oats
- 1/4 cup all-purpose flour
- 1/3 cup dark brown sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. kosher salt
- 1/4 cup cold vegan butter cubed
Filling
- Cooking spray
- 6 medium firm apples such as Granny Smith or Honeycrisp, peeled and cut into ¼-inch slices
- 1/4 cup coconut sugar
- 1 tsp. cinnamon
- 1/4 tsp. kosher salt
Optional: Vanilla ice cream, for serving
Instructions
-
Preheat the oven to 350 degrees F. Grease 2-quart baking dish with cooking spray.
-
In large bowl, combine oats, flour, brown sugar, cinnamon and salt. Add butter and use hands to work mixture until you have pea-sized pieces. Refrigerate topping 30 minutes.
-
In separate large bowl, toss apples with coconut sugar, cinnamon and salt. Transfer to prepared baking dish and let sit 10 minutes to soften.
-
Sprinkle topping over apples. Place baking dish on baking sheet and bake 40 to 50 minutes, until filling is bubbling and top is golden-brown. Let cool in the pan 10 minutes before serving with vanilla ice cream.
Recipe Notes
Grab these ingredients and more for from-scratch baking adventures.
Nutrition Facts
Vegan Apple Crisp
Amount Per Serving (1 g)
Calories 164
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 142mg6%
Potassium 149mg4%
Carbohydrates 32g11%
Fiber 4g16%
Sugar 21g23%
Protein 1g2%
Vitamin A 61IU1%
Vitamin C 5mg6%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.