skip to main content

Wholesome Organic Coconut Sugar -- 1 lb

Wholesome Organic Coconut Sugar
  • Our price: $6.69

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Wholesome Organic Coconut Sugar -- 1 lb

Oops! Something went wrong and we were unable to process your request. Please try again.

Save 15% off Code CYBERSITE Ends: 7/22 at 7 a.m. ET

Save 15% off Code BEVSFOOD Ends: 7/22 at 7 a.m. ET

  • Guaranteed Authentic

    100% Authentic

    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
    • ✓ Products stored and shipped in conditions that ensure quality
    • ✓ Vitacost is 100% committed to your well-being and safety

Wholesome Organic Coconut Sugar Description

  • New Look - Same Great Taste!
  • USDA Organic
  • Non-GMO Verified / Gluten Free
  • A Deliciously Unrefined Brown Sugar
  • Ideal for Baking, Beverages, Sauces & Topping Oatmeal
  • Fairly Traded & Sustainably Grown

Life is Sweeter when it's Wholesome!™

Love, kindness and joy may not appear on the ingredient label, but they're in this package just the same. Each time you choose Wholesome!™ products, someone's life gets a little bit sweeter. Wholesome pours their heart into all they do. Wholesome is committed to organic and stay on the cutting edge of eco-friendly agriculture to ensure the smallest footprint possible.


Organic Coconut Palm Sugar

This delightful unrefined brown sugar is made from the nectar of the coconut palm tree flower. It  has a warm caramel flavor and can replace brown or white sugar in recipes. Wholesome thinks it tastes amazing in chocolate desserts and is a staple in Asian dishes as well.


1 cup of Organic Coconut Palm Sugar is equal to 1 Cup of Refined Brown or White Sugar

Free Of
Gluten, GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 tsp. g (8 g)
Servings per Container: 57
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrates8 g3%
   Total Sugars7 g
Protein0 g
Other Ingredients: Organic coconut palm sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Vegan Baking Guide: Tips, Tools & Substitutions for Plant-Based & Raw Bakers

Feeling overwhelmed by the task of baking holiday goodies for your celebrations? If you've recently transitioned to a vegan or plant-based lifestyle and are accustomed to traditional baking with eggs and dairy, the challenge is real. Take a deep breath and never fear. The guide to getting you started with plant-based baking is here!

Woman Ices Christmas Tree Cookies to Represent Vegan Baking |

Vegan Baking: Substitutions, Tools & More

Most regular baking recipes include animal products like eggs and milk. While it's possible to replace them, knowing what to use takes a little know-how, trial and error. Starting with a vegan or plant-based recipe takes the guesswork out – ingredient replacements are already curated for you. Use a trusted database of recipes or grab a fun vegan cookbook for dependable animal-free recipes. Do a test run of the recipes before the big day to iron out any issues and avoid unwanted surprises.

Plant-based baking substitutions

Flax seeds are a standard vegan egg replacer. Once ground, they transform into “flax eggs.” The oil in flax seeds break down quickly, so for the best results, get whole flax seeds and grind them just before use. Leftover flax keeps for a year in the freezer. Chia seeds swell up to 12 times their weight making them the perfect thickener and binder for replacing eggs in baking recipes. Use them whole or grind them when making desserts with smoother consistencies. Chia seeds also make scrumptious chia seed puddings and fruity jams. One tablespoon of flax or chia seeds plus three tablespoons of water can replace one egg in a baking recipe. Whisk together and let it sit at least five minutes to thicken before using. Mashed ripe bananas can replace egg, butter and sugar. They add banana flavor to the mix, so use when banana complements the overall taste of your dessert. Applesauce and pumpkin puree replace oil in a recipe because they add needed moisture. They can also replace eggs and add natural sweetness, reducing the need to use tons of sugar. Maple syrup is a natural, tasty plant-based sweetener that replaces honey in recipes and adds a maple flavor. Coconut palm sugar and coconut nectar are other alternatives in powder forms like sugar and a liquid similar to honey. Stevia is an all-natural sugar alternative with zero calories and carbs that is also low on the glycemic index. If you or others in your family can’t use traditional sweeteners, this is a great alternative. Beans have a surprising use in plant-based baking. Aside from adding protein and fiber to recipes, they make decadent flourless desserts. Cacao and cocoa powders are pantry staples. Cacao powder is unroasted and less processed than cocoa powder. Cacao powder is usually vegan, but some cocoa powders contain animal ingredients. Check the label before making your purchase. Dairy-free dark chocolate is a vegan pantry must-have to enjoy delicious chocolate treats. Buy it in baking blocks or chips, melt it into sauces and fold it into cakes and other desserts. Look for fair-trade chocolate with quality ingredients. Canned coconut milk is a rich and delicious replacement for cow’s milk. Place the can in the fridge or freezer to separate the liquid from the cream, and use the coconut cream as you would heavy cream.

Must-have tools

Having the right tools makes all the difference with raw vegan and plant-based baking. High-speed blenders and food processors are perfect for grinding, blending and pureeing. When it comes to raw baking, recipes are often left to set or chill, so keep space in your refrigerator and freezer for such occasions. Overpacking flour creates overly heavy baked goods. Invest in a flour sifter to aerate flours, and be sure not to overpack your measuring cups. Grinders are the perfect way to create small amounts of crushed ingredients, like seeds and spices.

Raw baking essentials

A raw food diet includes unprocessed forms of wholesome, real food ingredients not heated above 114 degrees F. Raw baking is less about "baking" and more about incorporating tasty, fresh, visually appealing elements to create flavor-filled desserts. Dates add healthy sweetness, fiber, binding power and texture to raw desserts. You can find date-based sauces, syrups and sugar as alternative sweeteners. Apricots and figs also work similarly but aren't quite as sweet. Try them all. Cashews are soaked and blended to add creaminess. Ground almondswalnuts and sunflower seeds make nut butters, flours and crusts. Avocados add silkiness to raw recipes. They also are an incredible oil replacement in vegan baking in general. Try using it instead of oil in your recipe, with one avocado replacing one-half cup of oil. Coconut oil is liquid at room temperature and hardens as it cools, making it ideal for adding texture and stability to tarts, pies, cheesecakes and more. Add this item to your pantry for raw and vegan baking. Shredded coconut adds flavor and texture to crusts and other elements. Silken tofu can replace eggs and create the creaminess desired in many purees, cheesecakes, pie fillings and puddings. The flavor is neutral, so it won't overpower other ingredients. Start your vegan, raw or plant-based baking with trusted recipes, then use these useful tips to make your own recipes or recreate old favorites.

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

USA Today Americas Customer Service Champions 20204
Please enter a valid zip code