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Brazilian Lemonade is Served in Large Glass Mugs Beside Limes in an Outdoor Setting.
Vegan Brazilian Lemonade
Prep Time
15 mins
Total Time
15 mins
 
Servings: 9
Calories: 67 kcal
Author: Pau D'Elia
Ingredients
Instructions
  1. In a high-speed blender, add whole limes and water. Pulse 6 to 8 times. (Note: Don’t pulverize limes or the end result might turn bitter.)
  2. Pour mixture into a pitcher using a fine-mesh strainer to remove pieces of lime. Using the back of a spoon, press lime pieces to release any extra juice. Discard pulp.
  3. Add strained juice back to blender with condensed milk, sugar and if desired, ice. Blend 1 minute.
  4. Serve over ice with sweetened condensed coconut milk for a final touch of flavor.
Recipe Notes

Grab ingredients for Brazilian lemonade and other refreshing beverages at Vitacost.

 

Nutrition Facts
Vegan Brazilian Lemonade
Amount Per Serving (1 g)
Calories 67 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 3g15%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 9mg0%
Potassium 75mg2%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 19IU0%
Vitamin C 11mg13%
Calcium 18mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.