Vegan Flourless Chocolate Beet Cake
Course:
Dessert
Calories: 1829 kcal
Ingredients
Cake
- 1 cup unsweetened cocoa powder
- 1 cup 85% dark chocolate chips
- 4 beets boiled, pureed
- 1/4 cup extra virgin olive oil
- 1/2 stick soy-free vegan butter like Miyoko’s brand
- 2 chia/flax eggs
- 1-2 Tbsp. vanilla
- 1 tsp. monkfruit or stevia, optional
Toppings (optional)
Instructions
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Preheat oven to 350 degrees F. Grease cake pan.
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In mixing bowl, combine cocoa, pureed beets, oil, vegan butter, chia/flax “eggs,” vanilla and optional sweetener.
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Gently fold in chocolate chips.
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Transfer batter to cake pan. Smooth out top.
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Bake 15-25 minutes, until toothpick comes out clean or until you reach desired texture.
Recipe Notes
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Nutrition Facts
Vegan Flourless Chocolate Beet Cake
Amount Per Serving
Calories 1829
Calories from Fat 1098
% Daily Value*
Fat 122g188%
Saturated Fat 66g330%
Cholesterol 1mg0%
Sodium 468mg20%
Potassium 3516mg100%
Carbohydrates 184g61%
Fiber 44g176%
Sugar 86g96%
Protein 36g72%
Vitamin A 110IU2%
Vitamin C 17mg21%
Calcium 708mg71%
Iron 17.2mg96%
* Percent Daily Values are based on a 2000 calorie diet.