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Pascha Organic Dark Chocolate Chips 85% Cacao Bittersweet Chocolate -- 8.8 oz

Pascha Organic Dark Chocolate Chips 85% Cacao Bittersweet Chocolate
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Pascha Organic Dark Chocolate Chips 85% Cacao Bittersweet Chocolate -- 8.8 oz

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Pascha Organic Dark Chocolate Chips 85% Cacao Bittersweet Chocolate Description

  • Very Dark | Keto-Friendly
  • Mind. Body. Chocolate Fix.
  • Vegan
  • USDA Organic
  • Rainforest Alliance
  • Gluten Free
  • Kosher
  • Non-GMO Project Verified

Free Of
GMO, gluten, animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 17
Amount Per Serving% Daily Value
Total Fat7 g9%
   Saturated Fat4.5 g23%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate6 g2%
   Dietary Fiber2 g7%
   Total Sugars2 g
    Includes Added Sugars2 g4%
Protein2 g
Vitamin D0.1 mcg0%
Calcium10 mg0%
Iron0.8 mg4%
Potassium110 mg2%
Other Ingredients: Organic chocolate liquor*, organic cane sugar and organic cocoa butter*.
*Rainforest Alliance Certified.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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How to Make Chocolate Bark (With a Pumpkin Seed & Cranberry Recipe)

[vc_row][vc_column][vc_column_text]Chocolate bark is quick to make and a guaranteed crowd-pleaser no matter the occasion. If you’re wondering how to make chocolate bark, every recipe starts with the same premise. Whether by double-boiler or microwave, melt your chocolate of choice with a small amount of coconut oil. Spread the chocolate onto a parchment-lined baking sheet, and top with whatever your heart desires! Freeze at least one hour then break apart and devour. Experimenting with flavor combinations is where you’ll find the most fun. If you’d rather start with a recipe, there’s seasonal barks for Christmas and Passover, but you’ll also find recipes that satisfy any hankering, including ones you didn’t know you had. (Chili chocolate bark with orange and goji berries, anyone?) In this super simple recipe, you’ll have the richness of dark chocolate combined with the crunch of pumpkin seeds, tartness from dried cranberries and sweetness of coconut flakes. What flavor combination will you create? Pieces of Dark Chocolate Bark With Pumpkin Seeds, Cranberries and Coconut Flakes Represent How to Make Chocolate Bark.

How to Make Chocolate Bark (Pumpkin Seed & Cranberry Recipe)

  • 1-1/2 cups dark chocolate chips
  • 1 tsp. coconut oil
  • 1/4 cup pumpkin seeds
  • 1/3 cup dried cranberries
  • 1 Tbsp. unsweetened coconut flakes
  1. Prepare baking sheet with parchment paper.
  2. In small microwave-safe bowl, add chocolate chips and coconut oil. Microwave for one minute.
  3. Stir then microwave in 20 second intervals until fully melted.
  4. Spread chocolate 1/8” thick onto parchment-lined baking sheet.
  5. Top with pumpkin seeds, cranberries and coconut flakes.
  6. Freeze at least one hour until solidified.
  7. Break apart into bite-sized pieces and serve.
  8. Store in fridge or freezer.
  • Use any toppings as desired! Top with crushed peanuts, swirl with white chocolate, or add various dried fruits.
  • Grab these ingredients at more at Vitacost.


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