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Frontier Co-Op Organic Vanilla Extract -- 4 fl oz


Frontier Co-Op Organic Vanilla Extract
  • Our price: $17.99

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Frontier Co-Op Organic Vanilla Extract -- 4 fl oz

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Organic Vanilla Extract Description

  • Kosher
  • Non-GMO Project Verified
  • USDA Organic

Frontier Co-op® offers organic vanilla extract sourced from Madagascar in 4 ounce bottles. Our vanilla extract is made from the Bourbon variety of vanilla beans and has no added sugar. The buttery smooth, extra-sweet flavor and subtle floral notes is what makes our vanilla extract great. Our vanilla extract is certified organic, kosher, and non-GMO.

  • Our vanilla extract is perfect for desserts and sauces, but the uses don’t stop there - use it in smoothies, savory dishes and even DIY home care. Choosing Frontier Co-op vanilla extract ensures that you’ll bring out the fullest flavor in your recipes without adding artificial flavors or sweeteners.
  • Frontier Co-op vanilla extract is made from Bourbon variety of vanilla beans and has a buttery smooth, extra-sweet flavor with subtle floral notes.
  • Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

Free Of
GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Water, organic alcohol, organic vanilla bean extractives.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Jumbo Chocolate Chip Cookies

[vc_row][vc_column][vc_column_text]Craving homemade cookies but don’t want a huge batch? Making a smaller batch of larger cookies might seem counterintuitive, but not when you're using healthier ingredients! This vegan chocolate chip cookie recipe features einkorn flour, Celtic salt, brown sugar, coconut oil and an egg replacer. Simply place the dough in three tablespoon portions onto your eagerly waiting cookie sheet, and soon you’ll be sweetly nibbling the edges of a blissfully oversized, better-for-you treat. Vegan Chocolate Chip Cookie Recipe: Wholesome, Oversized Cookie on Red & White Plate

Vegan Chocolate Chip Cookies

  • 1 cup einkorn all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. Celtic salt
  • 1/2 tsp. vanilla
  • 1/3 cup brown sugar
  • 1/4 cup coconut oil (or vegan butter)
  • 1 Tbsp. egg replacer (+ 3 Tbsp. water)
  • 1/4 cup chocolate chips
  1. Preheat oven to 350 degrees F.
  2. In mixing bowl, sift flour, baking powder and salt.
  3. In separate mixing bowl, cream together oil and sugar; Add vanilla, egg replacer and water and mix well.
  4. Pour wet mixture into dry mixture.
  5. Stir and knead with hands, if needed. The dough should be firm but not dry.
  6. Add chocolate chips and mix well.
  7. On ungreased baking sheet, arrange approximately three-tablespoon balls of dough per cookie. Bake 13 minutes.

Get the ingredients you need to bake these up!

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