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Vegan Arancini Cauliflower Rice Balls | Vitacost.com/Blog
Vegan & Gluten-Free Baked Cauliflower Arancini
Servings: 4
Calories: 447.56 kcal
Ingredients
Instructions
  1. Preheat oven 400 degrees F. Line baking tray with parchment paper.
  2. In small bowl, combine ground flaxseed and water. Set aside for 10 minutes.
  3. In bowl, mix cauliflower rice, 1 cup flour, olive oil, parsley, salt, pepper and flax/water mixture. Scoop out small handful and use hands to roll into 1-in. ball. Repeat with remaining dough. (It should make around 12 balls.)
  4. Cover small plate with 2 tablespoons cassava or almond flour. Roll each ball in flour until fully coated. Transfer to parchment-paper-lined tray, evenly spaced out.
  5. Bake 10 minutes, flip, then bake another 10-15 minutes, until golden.
  6. Serve with salad, hot sauce or your favorite dip.
Recipe Notes

Ready to get rice-y? Grab the fresh ingredients you need for this recipe at the farmer's market and the remaining items at Vitacost.com!

Nutrition Facts
Vegan & Gluten-Free Baked Cauliflower Arancini
Amount Per Serving (1 serving)
Calories 447.56 Calories from Fat 344
% Daily Value*
Fat 38.18g59%
Saturated Fat 3g15%
Sodium 317.96mg13%
Potassium 288.43mg8%
Carbohydrates 19.49g6%
Fiber 9.79g39%
Sugar 3.95g4%
Protein 16.42g33%
Vitamin A 315.9IU6%
Vitamin C 43.55mg53%
Calcium 171.44mg17%
Iron 3.28mg18%
* Percent Daily Values are based on a 2000 calorie diet.