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Vitacost Certified Organic Cold-Milled Flaxseed -- 15 oz (425 g)


Vitacost Certified Organic Cold-Milled Flaxseed
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Vitacost Certified Organic Cold-Milled Flaxseed -- 15 oz (425 g)

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Vitacost Certified Organic Cold-Milled Flaxseed Description

Certified organic, non-GMO flaxseed. Easy to mix into foods or drinks for an instant fiber and protein boost.

Vitacost Certified Organic Cold-Milled Flaxseed is a quality, great-tasting ground flaxseed offering an easy way to add whole-food nutrition— fiber, protein and more—to foods or beverages.

 

Each two-tablespoon serving supplies:

  • 12% of the Daily Value for fiber
  • 3 grams of protein

Vitacost Certified Organic Cold-Milled Flaxseed is cold milled, meaning seeds are not crushed or ground but rather milled, leaving as much natural oil as possible within natural cell walls to retain maximum nutritional value.

 

To use, simply mix into yogurt, oatmeal, soups or other spoonable foods; sprinkle it on salads or snacks; or use it in cooking or baking (omelets, homemade breads and more). It has a light, wholesome, nutty flavor.

 

A natural, conscious approach to nutrition, from the inside out!

  • Non-GMO
  • 100% vegetarian
  • Free of artificial colors, flavors and preservatives
  • No chemical fillers, binders or stearates
  • Labels printed on recycled paper with water-based ink

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).


Directions

Suggested Use: May be eaten alone or added to smoothies, cereal, omelets, yogurt, soups, salads, snacks or mixed with your favorite food. May be used in baking. Reseal and refrigerate after opening. Best if used within 45 days after opening. May be resealed and frozen to extend shelf life. Before opening keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Free Of
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 2 Tbsp. (15 g)
Servings per Container: About 28
Amount Per Serving% Daily Value
Calories90
Total Fat7 g9%
   Saturated Fat0.5 g3%
   Trans Fat0
Total Carbohydrate4 g2%
   Dietary Fiber3 g11%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein3 g6%
Vitamin D0 mcg0%
Calcium40 mg2%
Iron0.7 mg4%
Potassium120 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic milled flax seed.
Warnings

Pregnant or lactating women, diabetics, hypoglycemics and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking dietary supplements. Keep out of reach of children.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Dark Chocolate-Oat Dessert Balls

What’s better than dark chocolate? A tasty treat that’s good for you and satisfies your chocolate cravings! Grab these oat dark chocolate dessert balls when you’re on the go or just in need of a solid snack. Chocolate Oat Dessert Balls Placed Together On A Decorative Pallet Surrounded By Oats In the Background.

Dark Chocolate-Oat Dessert Balls

  • ½ cup oats
  • ½ cup coconut flakes
  • 1 Tbsp. ground flax
  • 3 Tbsp. cocoa powder
  • 8 pitted dates (soaked in hot water for 5 minutes)
  • 1 Tbsp. coconut oil
  • 2 Tbsp. water
  • ½ cup oats (for rolling)
  1. In food processor, pulse together oats, coconut flakes, flax and cocoa powder.
  2. Add dates, coconut oil, and water. Pulse to combine.
  3. Use a tablespoon to scoop batter, then roll into ball and place on plate. Repeat for remaining batter.
  4. In dry skillet over medium-low heat, toast remaining oat until they’re golden brown (about 5 minutes).
  5. Roll balls into toasted oats.
  6. Chill until firm before serving.
Shop these ingredients and more at Vitacost.com.

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