Simply Organic Spices & Seasonings at Vitacost
Simply Organic Black Pepper Ground Description
One of the world's most popular spices, black peppercorns are actually unripe green fruits (berries) that have been sun-dried after fermenting. Black, white and green peppers all come from the woody tropical plant Piper nigrum.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic black pepper.
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Lemon Asparagus Pasta with Mushrooms
Asparagus is in season from March through June, so grab this fresh-from-the-farm spikey green veggie and celebrate spring. Full of harmonious flavors, this light, lively pasta dish mixes asparagus with mushrooms, onion, garlic and gluten-free Farfalle pasta. The dairy-free cream sauce is infused with fragrant lemony brightness that makes this a meal as welcome on weeknights as it is for a special occasion.
Lemon Asparagus Pasta with Mushrooms
- 12 oz. Jovial Gluten-Free Brown Rice Farfalle Pasta
- 1-1/2 lbs. asparagus (trimmed and cut into 2-inch pieces)
- 3 Tbsp. extra virgin olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 2 cups mushrooms (sliced)
- 1 cup Califia Farms Unsweetened Better Half Almond Milk Half and Half
- 1 cup So Delicious Dairy-Free Unsweetened Almond Milk
- 1 lemon (zested and juiced)
- 1 tsp. Redmond Real Salt Ancient Fine Sea Salt
- 1/2 tsp. black pepper
- 1/4 cup fresh parsley (finely chopped for garnish)
Optional
- 2-3 Tbsp. Bragg Nutritional Yeast
- Cook pasta according to package directions. Reserve 1/2 cup pasta water to use later, if needed.
- In large skillet, heat olive oil. Add onion and garlic and sauté several minutes. Add asparagus and mushrooms and cook for 10 to 15 minutes until asparagus is tender but still a little crisp.
- To skillet, add half & half, milk, lemon juice and zest, salt, black pepper and pasta. Cook several more minutes until creamy sauce forms. (Note: If more liquid is needed, slowly add reserved pasta water.)
- Taste and season with more salt and pepper, if needed.
- Serve topped with fresh parsley and sprinkle on nutritional yeast for cheesier flavor, if desired.
- Can be refrigerated in airtight container for 2 days.
Get the ingredients to make this taste of spring!
