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Vegan Hot Chocolate Bombs
Servings: 10
Calories: 247 kcal
Ingredients
Chocolate bombs
Hot chocolate mix
Instructions
  1. In saucepot, boil 1/2 cup water. Pour chocolate chips into glass bowl. Place bowl on top of pot and stir until chocolate melts.
  2. Spoon 1 tablespoon chocolate into each mold cavity (fills 10). Use back of spoon to evenly distribute chocolate into the mold.
  3. Freeze for about 5 minutes and repeat the process, focusing this time on bringing the chocolate up the sides to create a thick edge. Freeze again for about 8 minutes.
  4. In small bowl, combine all hot chocolate mix ingredients.
  5. Remove chocolate molds from freezer and carefully pop chocolate out. Tip: Move quickly as the heat from your hands can melt the chocolate. Transfer shells to baking sheet or plate and fill each half with cocoa mix and marshmallows.
  6. Heat small pan until just hot, then remove from heat. Place chocolate shell down on hot pan for a second to melt and set on top of base. Repeat with remaining shells. Freeze once more until chocolate sets.
  7. To serve, place cocoa bomb into mug. Pour warmed plant milk into mug and stir for a delightful surprise!
Recipe Notes
  • Clean and dry silicone molds thoroughly before using. Any dust or water will make it difficult for chocolate to stick.
  • You can also melt the chocolate in the microwave. Heat in increments of 10-15 seconds and stir in between each round until fully melted.
  • Give your bombs some extra flare by melting a little extra chocolate and drizzling it on top before freezing.
  • *If you can’t find mini marshmallows, grab a bag of full-size Dandies Marshmallows and chop them into smaller pieces.
  • Order the ingredients you need to make this recipe at Vitacost.com!

Nutrition Facts
Vegan Hot Chocolate Bombs
Amount Per Serving (1 g)
Calories 247 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g40%
Cholesterol 2mg1%
Sodium 10mg0%
Potassium 227mg6%
Carbohydrates 29g10%
Fiber 3g12%
Sugar 20g22%
Protein 3g6%
Vitamin A 18IU0%
Calcium 25mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.