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Enjoy Life Semi-sweet Chocolate Mini Chips -- 10 oz


Enjoy Life Semi-sweet Chocolate Mini Chips
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Enjoy Life Semi-sweet Chocolate Mini Chips -- 10 oz

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Enjoy Life Semi-sweet Chocolate Mini Chips Description

  • Eat Freely
  • Allergy Friendly
  • Free From The 8 Common Allergens (free from 14 allergens)
  • Pure Chocolate
  • Smooth Richness
  • Made with All Natural Ingredients
  • Non-GMO Project Verified
  • Certified Gluten Free
  • Certified Vegan
  • Kosher

Made with All-Natural Ingredients

Premium chocolate derived from sustainably harvested cocoa beans.

 

Since 2001 Millions of people have enjoyed our foods without worry. With you in mind, our products are made using All-Natural Ingredients resulting in Great-Tasting products you can savor & trust. For any occasion, our products allow you to Eat Freely!

 

Enjoy Life Products Are Free From:

  • Wheat • Peanuts • Tree Nuts • Dairy
  • Casein • Soy • Egg • Sesame • Sulfites
  • Lupin • Mustard • Fish • Shellfish • Crustaceans

Free Of
Wheat, peanuts, tree nuts, dairy, casein, soy, egg, sesame, sulfites, lupin, mustard, fish, shellfish, crustaceans, GMOs, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tablespoon (15 g)
Servings per Container: About 19
Amount Per Serving% Daily Value
Calories80
   Fat Calories45
Total Fat5 g8%
   Saturated Fat3 g15%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate9 g3%
   Dietary Fiber1 g4%
   Sugars7 g*
Protein1 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%
*Daily value not established.
Other Ingredients: Cane sugar, unsweetened chocolate, cocoa butter

Made in a dedicated nut and gluten-free facility.

The facility also processes dairy and soy; however, this product is produced on a dedicated dairy-and-soy-free line. Ingredients have been additionally tested to ensure strict allergen control standards are met.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Edible Cookie Dough – Three Ways

If you’re the kind of person who thinks heaven is sneaking a taste of cookie dough from the mixing bowl, pull up a comfy stool, kindred. We’ve got homemade edible cookie dough three ways! First off, it’s best to use a grain-free flour because they’re safe to eat raw – think almond flour and other nut flours, coconut flour, flaxseed flour and oat flour. If you’re going to use wheat flour, eliminate any bacteria risks by toasting it at 350 degrees F for 5 minutes, or microwaving it for 90 seconds to reach the recommended 160 degrees F. Now you’re good to go! Because this dough is eggless, using a splash of almond milk will keep it decadent and moist. Roll it into bite-sized balls or lick it off the spoon. Either way, it may feel a bit naughty, but that’s part of the fun!   Raw Edible Cookie Dough Tree Ways Lined up in Rows on Copper Cookie Sheet | Vitacost.com/blog

Edible Cookie Dough – Three Ways

Peanut Butter with Chocolate Candies

Ingredients

  • ½ cup creamy peanut butter
  • 2/3 cup brown sugar
  • ¼ cup sugar
  • 1-1/4 cups grain-free flour
  • ½ tsp. salt
  • 3 Tbsp. almond milk
  • ½ cup chocolate-coated candies

Oatmeal Chocolate Chip

Ingredients

  • ½ cup butter (softened)
  • 2/3 cup brown sugar
  • ¼ cup sugar
  • ¾ cup grain-free flour
  • ¾ cup old fashioned oats
  • ½ tsp. salt
  • 3 Tbsp. almond milk
  • ½ cup dark chocolate chips

Sugar Cookie with Sprinkles

Ingredients

  • ½ cup butter (softened)
  • ¾ cup sugar
  • 1-¼ cup grain-free flour
  • ½ tsp. salt
  • 3 Tbsp. almond milk
  • ¼ cup sprinkles
  1. Depending on dough being made, combine butter or peanut butter with sugar until well combined and fluffy. Stir in flour, oatmeal if using, and salt.

  2. Add almond milk until desired consistency. Mix in candies chocolate chips or sprinkles, depending on desired recipe.
  3. Form dough into tablespoon-sized balls. Refrigerate uneaten portion.

Note: Swap out or add in any mix-ins. Customize for the holidays; Use green peppermint candies for St. Patrick’s Day or red and white sprinkles for Valentine’s Day.

Add the ingredients to your cart and get rolling!

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