Kroger Semi-Sweet Mini Chocolate Chips Description
Kroger semi-sweet chocolate morsels. 100% real semi-sweet chocolate.
Directions
Melting Instructions:
Microwave: Put 1 cup of Kroger Semi-Sweet Chocolate Morsels into microwave-safe container. Microwave on high power for approximately 60 seconds, stirring thoroughly every 30 seconds until the chocolate is completely melted and smooth.
Stove Top: Place the Kroger Semi-Sweet Chocolate Morsels in the top of a double boiler. Bring water in the bottom half of the boiler to a boil. Remove it from the stove, then replace the top section with chocolate. When the chocolate starts to melt, stir until smooth.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 23
| Amount Per Serving | % Daily Value |
|
| Calories | 80 | |
|
| Total Fat | 4 g | 5% |
|
| Saturated Fat | 2.5 g | 13% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 10 g | 4% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 8 g | |
|
| Includes 8g Added Sugars | | 16% |
|
| Protein less than | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0.2 mg | 2% |
|
| Potassium | 50 mg | 2% |
|
Other Ingredients: Sugar, chocolate liquor, cocoa butter, butterfat (milk), soy lecithin (an emulsifier), vanilla extract.Contains Milk, Soy.
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Homemade Frozen Greek Yogurt Bites
[vc_row][vc_column][vc_column_text]Creamy, crunchy and perfectly chilled, these homemade frozen Greek yogurt bites are the snack you didn’t know you needed. A no-bake crust made with oats, almond butter and maple syrup delivers just the right amount of wholesome sweetness, while the dreamy layer of vanilla-kissed Greek yogurt offers a cool and creamy contrast. Topped with juicy berries and your pick of fun add-ons (hello, mini chocolate chips!), they’re like little bites of bliss you can stash in your freezer for anytime cravings. Whether you serve them up as a better-for-you dessert or a midday pick-me-up, these frozen yogurt cups are pure joy in snack form.
Homemade Frozen Greek Yogurt Bites
- 1-1/2 cups gluten-free rolled oats
- 2 Tbsp. + 2 tsp. maple syrup (divided)
- 1 cup full-fat Greek yogurt (plain)
- ¼ cup almond butter (runny works best)
- 1 Tbsp. coconut oil (melted)
- ½ tsp. vanilla
- ½ tsp. cinnamon
- Pinch salt
- ¼ cup fresh berries
Optional Toppings
- Chia seeds
- Shredded coconut
- Mini chocolate chips
- In medium bowl, mix together oats, almond butter, 2 Tbsp. maple syrup, coconut oil, cinnamon and salt until well combined. (Note: If almond butter is runny, microwave 15-20 seconds to soften.)
- Line 12-cup mini muffin tin with paper liners or silicone muffin tin.
- Spoon 1 heaping Tbsp. granola mixture into each cup. Press firmly to form crust. Do not fill past ¾ of the tin. Place in freezer 10 minutes to set.
- In small bowl, mix yogurt, remaining 2 tsp. maple syrup and vanilla.
- Remove muffin tin from freezer and spoon 1 Tbsp. yogurt over crusts. Smooth tops with back of spoon.
- Top each cup with fresh berries and optional toppings.
- Freeze at least 2-3 hours or until solid.
- To serve, let sit at room temperature 3-5 minutes before removing from liners and serving. Store leftovers in sealed container in freezer for up to one month.
Grab these ingredients and more for sweet treats at Vitacost.
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