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Private Selection White Chocolate Chips -- 11.5 oz


Private Selection White Chocolate Chips
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Private Selection White Chocolate Chips -- 11.5 oz

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Private Selection White Chocolate Chips Description

  • Made with Pure Cocoa Butter
  • Kosher

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: 0
Amount Per Serving% Daily Value
Calories80
Total Fat4.5 g5.77%
   Saturated Fat2.5 g12.5%
   Trans Fat0 g
Cholesterol5 mg1.67%
Sodium15 mg0.65%
Total Carbohydrate9 g3.27%
   Dietary Fiber0 g0%
   Sugar9 g
Protein1 g
Calcium30 mg2%
Iron0 mg0%
Potassium50 mg2%
Vitamin D0 mcg0%
Other Ingredients: Sugar, cocoa butter, whole milk powder, nonfat dry milk, butterfat (milk), soy lecithin (an emulsifier), vanilla extract.

Allergen Info: Contains soybean and its derivatives, milk and its derivatives.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cheerful Chocolate Peppermint Cups

Looking for a simple and fun holiday treat to whip up this year? Here’s one with just a few ingredients and whole lot of jolly. These no-bake chocolate peppermint candy cups are festive, simply scrumptious and even perfect for gifting. Feel free to use no-sugar options, if you desire.Peppermint Chocolate Cups on Countertop with Candy Canes

Cheerful Chocolate Peppermint Cups

  • 2 cups semi-sweet chocolate chips
  • 2 cups white chocolate chips
  • 2 Tbsp. coconut oil
  • 4 peppermint candies (crushed)
  1. Line muffin tin with silicone muffin cups.
  2. In microwave-safe bowl, combine semisweet chocolate chips and 1 Tbsp. coconut oil. Microwave about 1 minute and 15 seconds. Stir until smooth.
  3. Pour melted chocolate into muffin cups, filling to about 1/8-inch. Distribute chocolate evenly into each cup.
  4. Place in freezer 30 minutes.
  5. In microwave-safe bowl, combine white chocolate chips and 1 Tbsp. coconut oil. Microwave about 1 min and 15 seconds. Stir until smooth.
  6. Pour melted white chocolate into muffin cups, distributing evenly.
  7. Top with crushed peppermint candies.
  8. Freeze at least 30 minutes.
  9. Store in refrigerator.

Tips:

  1. Chocolate can also be melted in double broiler, if preferred.
  2. For added crunch, stir crushed peppermint candies into melted chocolate as well as sprinkling on top.

Sweet on these treats? Add the ingredients to your cart to make them!

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