Vegan Mini Pizzas (Gluten-Free)
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 mini pizzas
Calories: 27 kcal
Ingredients
Dough
- 1 pkg. Simple Mills Almond Flour Pizza Dough Mix
- 6 Tbsp. water
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. olive oil or avocado oil
Toppings
- 1 cup organic pizza sauce
- Shredded vegan cheese
- Vegan pepperoni sliced and quartered
Optional: veggies of choice, thinly sliced
Instructions
-
Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
-
In large bowl, whisk together water, apple cider vinegar and oil. Add mix; stir well until firm dough forms.
-
With oiled hands, scoop 2 tablespoons dough and shape into circle with raised edges on baking sheet.
-
Repeat process for 12 pizzas.
-
Bake 7 minutes. Remove from oven.
-
Spread 1 tablespoon sauce onto each pizza. Top with cheese, pepperoni and veggies, if using.
-
Bake 7 minutes or until cheese has melted.
Recipe Notes
Add the ingredients to your cart and have a pizza party!
Nutrition Facts
Vegan Mini Pizzas (Gluten-Free)
Amount Per Serving (1 Serving)
Calories 27
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Sodium 108mg5%
Potassium 69mg2%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 88IU2%
Vitamin C 1mg1%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.