Vegan Red Velvet Whoopie Pies
Prep Time
40 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6
Calories: 664 kcal
Ingredients
- 1 cup almond flour
- 1 cup white rice flour
- 3/4 cups coconut sugar
- 1 cup dairy-free milk
- 2 Tbsp. flax meal
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup cocoa or cacao powder
- 1 tsp. apple cider vinegar
- 1 large beet cooked
- 1 tsp. plant-based red food coloring
Cream filling
- 8 oz. almond cream cheese
- 1 cup dairy-free butter
- 2 Tbsp. beet juice optional
- 2 cups powdered monk fruit or powdered sugar
- 1 tsp. vanilla extract
Instructions
-
Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
-
Mix together dry ingredients until evenly combined.
-
In blender or food processor, combine milk, beets and apple cider vinegar; pulse until smooth.
-
Mix liquid into dry ingredients until fully incorporated and smooth.
-
On prepared baking sheet, arrange tablespoon-sized scoops of dough at least 2” apart to allow for growth.
-
Bake 15 minutes. Remove from oven; let cool completely, about 10 minutes.
-
Using stand or hand mixer, mix filling ingredients until smooth. Transfer to airtight container; chill until needed.
-
In center of flat side of cake piece, place 2 tablespoons filling. Top with second cake piece and gently press down.
Recipe Notes
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Nutrition Facts
Vegan Red Velvet Whoopie Pies
Amount Per Serving
Calories 664
Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 7g35%
Sodium 419mg17%
Potassium 359mg10%
Carbohydrates 54g18%
Fiber 7g28%
Sugar 17g19%
Protein 9g18%
Vitamin A 155IU3%
Vitamin C 4mg5%
Calcium 156mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.