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Bob's Red Mill Super-Fine Almond Flour -- 16 oz


Bob's Red Mill Super-Fine Almond Flour
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Bob's Red Mill Super-Fine Almond Flour -- 16 oz

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Bob's Red Mill Super-Fine Almond Flour Description

  • One, 16oz resealable pouch
  • Gluten Free; Non-GMO Project Verified; Vegan; Vegetarian; Paleo Friendly.
  • As a general rule of thumb, you can replace 25% of the all-purpose flour in your baking recipes with almond flour to add texture and flavor and reduce the total carbohydrates.
  • Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free

Almond Flour is simply skinless, blanched almonds that have been finely ground. Great for gluten free and paleo baking!

Reasons to Love Almond Flour:

  • Super-Fine Almond Flour
  • From Blanched Whole Almonds
  • Great for Baking
  • Sourced Non-GMO Pledge
  • Paleo Friendly
  • Gluten Free
  • Grain Free

 

  • Resealable Package


Directions

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Free Of
Gluten, GMOs, grains.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (13 g)
Servings per Container: About 35
Amount Per Serving% Daily Value
Calories80
Total Fat6 g8%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate3 g1%
   Dietary Fiber2 g7%
   Total Sugars1 g
    Includes Added Sugars0 g0%
Protein3 g
Vitamin D0 mcg0%
Calcium36 mg2%
Iron1 mg6%
Potassium105 mg2%
Other Ingredients: Blanched almonds.

Contains: tree nuts (almonds).
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed Gluten Free in the quality control laboratory.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Lemon Cream & Strawberry Tart (Gluten-Free)

[vc_row][vc_column][vc_column_text]Celebrate the sweetness of spring with this luscious lemon cream and fresh strawberry tart. A flakey, buttery gluten-free crust pairs harmoniously with zesty vegan lemon-vanilla cream (incorporating silken tofu!) and succulent strawberries. Bake the crust ahead for ease and fill it fresh the next day. Cheers to the charms of springtime! Lemon Cream & Strawberry Tart on Wooden Cutting Board

Vegan Lemon Cream & Strawberry Tart (Gluten-Free)

Crust

  • 1 cup almond flour
  • 4 Tbsp. potato starch
  • 2 Tbsp. brown rice flour
  • Pinch pink salt
  • 2 Tbsp. maple syrup
  • 2 Tbsp. olive oil
  • 1 tsp. water

Lemon cream

  • 1 can (13.5 oz.) coconut whipping cream ( chilled overnight)
  • 1/2 lb. silken tofu (pressed to drain overnight in refrigerator)
  • 5 Tbsp. maple syrup
  • 1 Tbsp. lemon juice
  • Zest 1 lemon
  • 1 tsp. vanilla extract
  • 1 Tbsp. melted coconut oil

Toppings

  • 1 lb. strawberries
  • 2 Tbsp. strawberry jam (optional)

Crust

  1. Preheat oven to 350 degrees F.
  2. In mixing bowl, combine dry ingredients. Using spatula, gradually incorporate wet ingredients until flour absorbs all moisture.
  3. Using hands, knead mixture until it reaches desired texture. If the dough feels too dry, add water gradually, one teaspoon at a time. Shape dough into smooth ball.
  4. Place sheet of plastic wrap on counter and place dough in center. Place another piece of plastic wrap over dough and roll out with rolling pin into circle about 1 inch larger than edge of tart pan. Use 8-inch tart tin with removable bottom.
  5. Peel off top plastic wrap, invert dough over the tart pan. Peel off wrap and push it down with fingers. If dough breaks, just press it together with your fingers. Trim edges and pinch together. Pierce bottom of crust dough with fork.
  6. Bake 15-18 minutes or until lightly browned. Allow crust to cool completely.

Cream

  1. In mixing bowl, place scooped out solidified cream that has risen to top of can of chilled coconut cream. With electric hand mixer, beat cream until whipped.
  2. Add remaining lemon cream ingredients and continue to beat until smooth (Note: Drained tofu weighs about half as much as solidified cream).
  3. Taste and add more sweetener, if desired.

Strawberry topping

  1. In saucepan, whisk together strawberry jam and 2 tsp. water and bring to boil. Transfer to small container to cool.

Assembly

  1. Spread lemon cream into crust and decorate with strawberries. Drizzle strawberry jam mixture on top of strawberries, if desired. Chill in refrigerator prior to serving.

Make this tasty tart with better-for-you ingredients from Vitacost!

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