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Bob's Red Mill Super-Fine Almond Flour -- 16 oz


Bob's Red Mill Super-Fine Almond Flour
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Bob's Red Mill Super-Fine Almond Flour -- 16 oz

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Bob's Red Mill Super-Fine Almond Flour Description

  • One, 16oz resealable pouch
  • Gluten Free; Non-GMO Project Verified; Vegan; Vegetarian; Paleo Friendly.
  • As a general rule of thumb, you can replace 25% of the all-purpose flour in your baking recipes with almond flour to add texture and flavor and reduce the total carbohydrates.
  • Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free

Almond Flour is simply skinless, blanched almonds that have been finely ground. Great for gluten free and paleo baking!

Reasons to Love Almond Flour:

  • Super-Fine Almond Flour
  • From Blanched Whole Almonds
  • Great for Baking
  • Sourced Non-GMO Pledge
  • Paleo Friendly
  • Gluten Free
  • Grain Free

 

  • Resealable Package


Directions

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Free Of
Gluten, GMOs, grains.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (13 g)
Servings per Container: About 35
Amount Per Serving% Daily Value
Calories80
Total Fat6 g8%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate3 g1%
   Dietary Fiber2 g7%
   Total Sugars1 g
    Includes Added Sugars0 g0%
Protein3 g
Vitamin D0 mcg0%
Calcium36 mg2%
Iron1 mg6%
Potassium105 mg2%
Other Ingredients: Blanched almonds.

Contains: tree nuts (almonds).
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed Gluten Free in the quality control laboratory.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mini Holiday Bundt Cakes

These light and fluffy mini bundts will be irresistible, even after a filling holiday feast. There’s something adorable and charming about miniature versions of large cakes. They attract a crowd. Guests can take ownership of a perfectly portioned dessert. This holiday recipe for mini bundt cakes yields six servings and is simple enough to repeat multiple times for a crowd. The ingredients have been separated into groups based on instructions, making it easy to follow. Once the bundts are cool, the real fun begins! Garnish with glaze, sugared cranberries, green pine needs and other festive symbols of the season. Mini Bundt Cakes are Garnished With a Drippy Glaze, Sugared Cranberries and Christmas Tree Twigs, Representing a Recipe for Mini Bundt Cakes.

Mini Holiday Bundt Cakes

Dry

  • 3.2 oz. all-purpose flour
  • 1 oz. cocoa powder
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/8 tsp. natural salt

Wet

  • 2 Tbsp. flax meal ( + 5 Tbsp. water)
  • 1 oz. almond meal
  • 2.8 oz. choice of sugar
  • 4 Tbsp. vegetable oil
  • 1/2 cup coconut cream

Other

  • 2 tsp. white vinegar

Garnish

  • 6 Tbsp. powdered sugar
  • 2 tsp. plant-based milk
  • Sugared cranberries
  • Green leaves
  1. Preheat oven to 360 degrees F. Thoroughly grease the Bundt mold.
  2. In large bowl, place flaxseed meal and water. Let stand a few minutes to thicken. Add remaining wet ingredients and whisk well.
  3. In same bowl, add sifted dry ingredients and mix until combined. Add white vinegar and gently mix.
  4. Scoop batter into prepared mold and gently drop mold on your kitchen to release air bubbles.
  5. Bake 20 minutes or until toothpick inserted into the center comes out clean.
  6. Cool in the mold for a few minutes before turning out onto a wire rack to cool completely.
  7. In small bowl, whisk powdered sugar and milk. Adjust amount of milk until desired consistency. Drizzle over cakes.
  8. Garnish with sugared cranberries and greens if desired.

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