Vegan White Mac and Cheese
Prep Time
8 mins
Cook Time
27 mins
Total Time
35 mins
Servings: 5 Servings
Calories: 512 kcal
Ingredients
- 1 box Explore Cuisine chickpea fusilli
- 1-1/2 cups Sproud Original plant-based milk
- 2 Tbsp. Vegan butter
- 3 Tbsp. cashew cream cheese
- 1-½ cups vegan cheese
- 1/3 tsp. garlic salt
- 2 Tbsp. Bob’s Red Mill arrowroot powder
Instructions
-
Preheat oven to 400 degrees F.
-
Cook pasta according to package directions, cooking for 7 minutes rather than 9-11. Drain and set aside.
-
In 8” square baking dish, combine 1 cup vegan cheese and remaining ingredients. Stir until well combined.
-
Stir in cooked pasta; top with remaining vegan cheese.
-
Bake 15-20 minutes.
Recipe Notes
Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Vegan White Mac and Cheese
Amount Per Serving
Calories 512
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g25%
Trans Fat 0.03g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 597mg25%
Potassium 14mg0%
Carbohydrates 82g27%
Fiber 4g16%
Sugar 2g2%
Protein 10g20%
Vitamin A 275IU6%
Calcium 67mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.