Go Back
+ servings
0 from 0 votes
A Light Blue Plate Has Eight Vegetable Fritters With a Side of Creamy Dipping Sauce.
Vegetable Fritters
Prep Time
15 mins
Total Time
15 mins
 
Servings: 16
Calories: 59 kcal
Author: Pau D'Elia
Ingredients
Instructions
  1. In large bowl, add shredded zucchini and cooked cauliflower and broccoli florets. Using a fork or potato masher, smash and combine ingredients.
  2. Add all other ingredients, saving flour until the end, and mix well.
  3. In nonstick frying pan, heat oil over medium heat.
  4. Using a wet tablespoon, scoop fritters into frying pan and cook until golden brown, around 4 minutes on each side.
  5. For serving, squeeze fresh lemon juice on top of the fritters.
  6. Enjoy with fresh side salad.
Recipe Notes

Grab these ingredients and more at Vitacost.

 

Nutrition Facts
Vegetable Fritters
Amount Per Serving (1 g)
Calories 59 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0.002g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.4g
Cholesterol 25mg8%
Sodium 66mg3%
Potassium 97mg3%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 0.4g0%
Protein 3g6%
Vitamin A 245IU5%
Vitamin C 10mg12%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.