Whipped Feta Pimento Dip
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 115 kcal
Ingredients
- 6 oz. feta cheese crumbled
- 1/2 cup thick full-fat Greek yogurt
- 1 Tbsp. olive oil
- 1/2 cup jarred diced pimentos drained and squeezed dry with paper towels
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. Aleppo pepper plus more for topping
- 1/4 tsp. salt
- Flaky sea salt for topping, if desired
Instructions
-
In food processor, combine feta cheese, Greek yogurt, olive oil, garlic powder, smoked paprika, Aleppo pepper, salt and ¼ cup pimentos. Blend until smooth and whipped, scraping down sides as needed.
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Using spatula, transfer dip to serving bowl and top with remaining ¼ cup pimentos and additional pinch of Aleppo pepper and flaky sea salt, if desired.
-
Cover and refrigerate until ready to serve. (Note: Dip tastes great immediately, but chilling 20-30 minutes will slightly deepen the flavor if time allows.)
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Serve with crackers, pretzels, pita chips or fresh vegetables.
Recipe Notes
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Nutrition Facts
Whipped Feta Pimento Dip
Amount Per Serving
Calories 115
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g20%
Trans Fat 0.002g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 26mg9%
Sodium 415mg17%
Potassium 90mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 808IU16%
Vitamin C 17mg21%
Calcium 161mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.