Canterbury Naturals™ becka's Pumpkin Cake Mix Description

Hand-Crafted Baking Mix
All Natural
Add Pumpkin & Eggs
Kosher

Real Food. Good Life.

In the garden of life big things can grow from humble beginnings. Back in 1977, Canterbury Naturals made a commitment to using local, natural and organic ingredients. And in the years since, Canterbury Naturals has been an innovator in the "food revolution".

Each of the artisan soups and hand crafted baking mixes are made from the finest, simplest, most natural ingredients. Because after all, when people eat better food, they feel better. And when they feel better, they face each day with an optimistic outlook. Which, the way we see it, is one way we can work together to make the world a better place - one great tasting meal at a time.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Canterbury Naturals™ becka's Pumpkin Cake Mix Directions

1 pkg. Pumpkin Cake Mix

2 eggs (unbeaten)

1 cup canned pumpkin

1/2 cup raisins (optional)

1/2 cup chopped walnuts (optional)

Preheat oven to 350 F. In a large bowl, combine all ingredients and stir until blended (liquid not needed in preparation). Spoon into an ungreased 8x8 -inch pan or 10-inch pie pan. Bake for 45-55 minutes. Serve warm or cold with a dollop of whipped cream or French vanilla ice cream.

Makes 9, 1/2-inch servings

P.S. For a large crowd, bake a double batch in a 17x11-inch jelly roll pan. Bake as directed in recipe.

High Altitude: Add 2 tablespoons water with other ingredients.

Nutrition Facts

Serving Size: 1 Serving

Servings per Container: About 9

	Amount Per Serving	% Daily Value

Calories	220

Calories from Fat	5

Total Fat	2 g	3%

Saturated Fat	0.5 g	3%

Trans Fat	0 g

Cholesterol	45 mg	16%

Sodium	180 mg	7%

Total Carbohydrate	49 g	16%

Dietary Fiber	1 g	5%

Sugars	36 g

Protein	4 g

Vitamin A		80%

Vitamin C		0%

Calcium		0%

Iron		4%