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Eden Foods Organic Soba Pasta

Eden Foods Organic Soba Pasta -- 8 oz

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Eden Foods Organic Soba Pasta -- 8 oz

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Nutrition Facts
Serving Size: 1/2 Cup (55 g)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories from Fat15
Total Fat1.5 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium120 mg5%
Potassium115 mg3%
Total Carbohydrate38 g13%
Dietary Fiber2 g8%
Sugars3 g
Protein8 g16%
Niacin (B3)15%
Riboflavin B220%
Thiamin B120%
Other Ingredients: 70% organic spring wheat, 30% organic whole buckwheat, eden sea salt.

Eden Foods Organic Soba Pasta Description

Traditionally Crafted.

Low in sodium and a good source of protein. Delicious kombu shoyu soy sauce broth, stir fries, salads and sushi, with your favorite sauce, or sprinkled with gomasio (sesame salt).


Cook in boiling water for 6 to 8 minutes or until tender, drain, rinse, and drain again.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Eden Foods Organic Soba Pasta -- 8 oz 5 5 6 7
My whole family loves this pasta! Even my daughter and she's very picky! The only wheat pasta that doesn't have a bad texture. Soaks up the flavor of what ever you add to it and doesn't stick! This is always on my list to order! May 19, 2014
Made in Canada, not overseas Really good taste, my kids love it and it's 30% buckwheat (they don't like 100% buckwheat.) If you don't have a problem with wheat I think this is fine. I bought this brand because I was looking for a soba that wasn't made overseas. It's made in Canada - I'm trying to buy more local - at least it's on the same continent. May 8, 2014
Love soba pasta/noodles!! They are easily digestible (gluten free), tasty whether used in hot or cold dishes. I don't feel full and bloated after eating it which is a plus. November 21, 2013
You Can Rely on Eden Foods for Quality! I make a hybridized Miso soup into which I toss these noodles and cook as long as recommended on the package once the soup is almost done. I cannot just make the simple broth that is served in Japanese restaurants. To me, soup is a meal. So our soup has, besides Miso added at the end and not cooked, Nappa cabbage, carrots, watermelon daikon radish all julienned), cubes of tofu, Sea Tangle mixed sea vegetables, shitaki mushrooms, peas or pea pods if available, and whatever else strikes my fancy and availablility. The noodles absorb the flavor of the broth and make it quite delicious. March 14, 2013
healthy buckwheat noodles my whole family like it including my 4.5 years old one. she is picky. December 15, 2011
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