Eden Foods Organic Soba Pasta -- 8 oz
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I make a hybridized Miso soup into which I toss these noodles and cook as long as recommended on the package once the soup is almost done. I cannot just make the simple broth that is served in Japanese restaurants. To me, soup is a meal. So our soup has, besides Miso added at the end and not cooked, Nappa cabbage, carrots, watermelon daikon radish all julienned), cubes of tofu, Sea Tangle mixed sea vegetables, shitaki mushrooms, peas or pea pods if available, and whatever else strikes my fancy and availablility. The noodles absorb the flavor of the broth and make it quite delicious.
March 14, 2013
healthy buckwheat noodles
my whole family like it including my 4.5 years old one. she is picky.
December 15, 2011
April 14, 2010