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Use Fifty 50 Fructose As Part Of Your Low Glycemic Diet
The revolutionary Low Glycemic Diet helps you achieve optimum blood glucose readings. Used worldwide and endorsed by the diabetes associations in Europe, Australia, and Canada, its gaining popularity in the U.S. as well.
Here's how it works. You avoid carbohydrates that will raise your blood glucose the most. All carbohydrates are not the same. Some "gush" into your blood stream and spike your blood sugar. Others just "trickle" in slowly keeping it low. For example, compare the response of fructose and ordinary table sugar (sucrose).
So why use sucrose for your baking and sweetening needs when you can have the same delicious results and a lower glycemic response with fructose?