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Vitacost Gluten Free Pound Cake Mix - Non-GMO

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Vitacost Gluten Free Pound Cake Mix - Non-GMO -- 38.72 oz (1,098 g) - Two Cakes

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Vitacost Gluten Free Pound Cake Mix - Non-GMO -- 38.72 oz (1,098 g) - Two Cakes

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Nutrition Facts
Serving Size: 1 Piece of Cake (Approx 55 g Dry Mix)
Servings per Container: 20
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium105 mg4%
Total Carbohydrate50 g17%
  Dietary Fiber0 g0%
  Sugars31 g
Protein - less1 g
Vitamin A0%
Vitamin C0%
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Sugar, rice flour, potato starch, tapioca starch, aluminum-free and corn-free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), natural lemon powder, xanthan gum and salt.


Vitacost Gluten Free Pound Cake Mix - Non-GMO Description

Pound for pound, this cake mix stacks up to your secret family recipe.

  • Sweet, moist and made in minutes
  • The perfect brunch treat, topped with berries and whipped cream
  • Made with whole-food ingredients
  • Non-GMO
  • Gluten free


No gluten? No problem! Enjoy the taste of traditional pound cake with this easy-to-make, lusciously moist and gluten-free version.  With a light texture and satisfying hint of citrus flavor, even gluten-eaters will be a fan.


Kids will love this sweet loaf as a dessert sandwich. Simply cut two slivers, cover one with chocolate-hazelnut spread and banana rounds and then top it off with the second slice. Adults, on the other hand, can appreciate the simplicity of pound cake’s true flavor. For a grown-up brunch, offer berries with coconut whipped cream to complement the slab’s citrus notes. Pass the mimosas, please.


Check the box for recipe ideas!


About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).



Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Manufactured in an allergen-free facility in the U.S.A. NO gluten, wheat, dairy, casein, peanuts, tree nuts, eggs or soy.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Vitacost Gluten Free Pound Cake Mix - Non-GMO -- 38.72 oz (1098 g) - Two Cakes 4.6 5 5 5
The best gf poundcake I've been gluten free almost 4 years and I have missed poundcake so much. I used to make them from scratch so I was skeptical about a box cake mix. Well I was pleasantly surprised at how close to homemade this cake is and don't be frightened by the need to add orange juice, you won't taste it when the cake is done. The cake is moist with the slightly crunchy top that I love on homemade poundcake and it makes a very large cake. I will definitely buy again. April 14, 2015
GREAT Taste but a tad too rich for me.... Wonderful taste and LOVE the gluten free but seems too dense and rich for me. Lot's of butter and sugar. Suggest cutting the butter and sugar down if you want to eat healthier. Have to admit it melts in your mouth when toasted! I like the Spice Cake the best. December 17, 2014
Pound Cake This was so delicious, my husband and I could not believe it is gluten free. It's perfectly balanced flavor and texture is outstanding. It makes a 12 cup bundt cake. It calls for 3/4 cup orange juice. We were looking for just a regular flavored pound cake, but we followed the directions.You cannot taste a citrus flavor-just a regular pound cake. What a pleasant surprise! The cost is the only negative thing about this cake. But if you buy it as a BOGOF, stock up! November 18, 2014
tastes great..but a little sweet This doesnt taste like GF. It does taste great and the box is huge - enough for 3 loaves, but it is a little too sweet. I mixed 2/3 of the mix with 1/3 GF flour (and add a little baking powder), it cuts down on the sweetness and does the trick.If you like citrus, also add lemon zest and orange zest (1 tsp vanilla essense) it will taste amazing. I only gave if 4 stars not 5, because it probably has 1:1 ratio of sugar to flour, way too much sugar. November 3, 2014
Best Cake I had from 6 months I made this yesterday with Orange juice. We didn't do the whole box, i did half of it only, Its big. Will I put it in the fridge, I love cold cake, this was best cake we made at home. Its hard to find gluten free in the same time tasty. This is Non GMO, very nice with tea. Next time I will add orange zest to it. July 26, 2014
1-5 of 5
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