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Vitacost Gluten Free Yellow Cake Mix - Non-GMO Yellow Cake

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Vitacost Gluten Free Yellow Cake Mix - Non-GMO Yellow Cake -- 17.42 oz (495 g)

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Vitacost Gluten Free Yellow Cake Mix - Non-GMO Yellow Cake -- 17.42 oz (495 g)

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Nutrition Facts
Serving Size: 1 Piece of Cake (Approx 27 g Dry Mix)
Servings per Container: 18
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium190 mg8%
Total Carbohydrate22 g7%
  Dietary Fiber0 g0%
  Sugars - less1 g
Protein - less1 g
Vitamin A0%
Vitamin C0%
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Rice flour, potato starch, tapioca starch, aluminum-free and corn-free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), natural vanilla powder, cellulose gum and salt.


Vitacost Gluten Free Yellow Cake Mix - Non-GMO Yellow Cake Description

This can-do cake mix complements every flavor you mix in or spread on top.

  • Moist, fluffy and just sweet enough
  • Top with rich chocolate icing for a take-anywhere classic
  • Made with whole-food ingredients
  • Non-GMO
  • Gluten free


What must-have mix is your pantry missing? You guessed it. This gluten-free yellow cake mix is not your ordinary boxed variety. In fact, it’s extraordinary. Not only is this version non-GMO and gluten free, its versatility is beyond imagination.


It’s time to throw out that 1920s boxed cake and upgrade your desserts with this convenient mix, made from high-quality ingredients like pure vanilla. The lusciously moist batter easily transforms into a velvety bundt cake, birthday cupcakes or a lemon-infused summer dessert. It’s perfect for any occasion!


Check the box for recipe ideas!


About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).


Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Manufactured in an allergen-free facility in the U.S.A. NO gluten, wheat, dairy, casein, peanuts, tree nuts, eggs or soy.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Vitacost Gluten Free Yellow Cake Mix - Non-GMO Yellow Cake -- 17.42 oz (495 g) 3.3 5 8 8
Good product My results when using this mix have all been good. Lemon cream cheese cupcakes were the best. I used the Vitacost gluten-free yellow cake mix, blending its instructions with a Betty Crocker recipe for lemon cream cheese bundt cake. It made 24 delicious cupcakes, enjoyed by several people, most of whom are able to consume gluten. One of the best features of this mix is the fact that it doesn't contain sugar like other gluten-free cake mixes, allowing me to sweeten it with honey, agave or coconut nectar, applesauce, or organic sugar. March 31, 2015
The worst By the time i added all ingredients i could make my own gluten free cake from scratch. Terrible taste ans smell. Better off buying gluten free flour and eggs or replacer and bake your own February 28, 2015
Terrible cake mix This cake was terrible. It calls for 6 eggs and two sticks of butter. It is dense when ti comes out of the oven and is even heavier after it cools. Since when is a cake mix just flour and you still have to add all the ingredients to make the cake.. This needs to be reformulated to be edible. February 24, 2015
If you are gluten free this is a great product If you need to go gluten free this give you a reasonable result December 30, 2014
Terrible I made this and it turned out about 1" High and was like thick styrofoam but heavy as a rock. It said you could use other liquid than the milk it called for so I used Orange Juice so don't know if that is what happened but hate to pay for something that I had to throw in the garbage. I have a chocolate cake that I will follow using the milk and see if that one turns out better. October 25, 2014
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