Dairy and gluten nacho friends anymore? No worries! These paleo-friendly *super* nachos are far more superior. Start with a base of tortilla chips made from cassava flour layered high with grass-fed ground beef, dairy-free “cheese” sauce (homemade or store-bought), coconut-based sour cream, olives and raw veggies including hot jalapeno peppers. The following recipe also includes ingredients for a homemade taco seasoning blend – free of unnecessary additives and preservatives found in packaged varieties.
