Whether or not you’re a morning person, it’s easy to get pumped for the sweet, promising scent of homemade waffles. These gourd-geous, paleo-friendly delights are packed with protein and fiber, and they take just minutes to make! Each waffle cooks up crisp on the outside and fluffy on the inside and is loaded with the warm, comforting flavor of pumpkin. Pour on the syrup, add some crunchy walnuts and take your taste buds to a fall-inspired happy place.
Paleo Pumpkin Waffles
Heat waffle iron. Spray inside with coconut oil cooking spray.
In blender or food processor, combine all ingredients except coconut oil spray, maple syrup and walnuts; blend until smooth.
Pour 1/4 cup of mixture into waffle iron; cook 2 to 3 minutes. Repeat until all batter has been used.
To serve, pour maple syrup over waffles and garnish with chopped walnuts.