Streusel-Stuffed Baked Apples (Paleo & Vegan)

Ryan Shepard - The Upside Blog

by | Updated: November 7th, 2019

Warning! You might fall over after tasting (or simply smelling) these seasonally appropriate baked apples. Overstuffed with a crumbly streusel filling, it’s a next-level dessert brimming with flavor (and nutrition) from protein-packed seeds and nuts. Plus, the stuffing mixture is sweetened with pure, organic maple syrup – no processed sugars here! Serve warm with dairy-free ice cream for the ultimate experience.

Baked Apple Recipe Vegan & Paleo

5 from 1 vote

Streusel-Stuffed Baked Apples (Paleo & Vegan)

Servings 8
Calories 284 kcal



  1. Preheat oven 350 degrees Use paring knife to cut out apple cores.
  2. In medium bowl, combine all ingredients (except appleand stir until well mixed. Spoon mixture into cored apples.
  3. Place apples on baking sheet and bake 25 to 30 minutes or until tops are slightly brown and bubbling.
  4. Remove apples from oven and let cool before serving.

Recipe Notes

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  • Click here to learn how to make dairy-free ice cream to pair with this soul-warming dessert!
Nutrition Facts
Streusel-Stuffed Baked Apples (Paleo & Vegan)
Amount Per Serving (1 g)
Calories 284 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g25%
Sodium 3mg0%
Potassium 284mg8%
Carbohydrates 31g10%
Fiber 7g28%
Sugar 21g23%
Protein 6g12%
Vitamin A 131IU3%
Vitamin C 9mg11%
Calcium 53mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.