Siete Grain Free Tortilla Chips Gluten Free Sea Salt Description
Made with Avocado Oil
Real Food Ingredients
Non-GMO Project Verified
Grain Free & Gluten Free
Paleo & Vegan Friendly
Dairy Free & Soy Free
No Corn, Wheat or Rice
The Siete Story
A few years ago, all seven (siete) members of the Garza family began exercising together and adopted a low inflammation, grain-free diet to support Veronica, their sister and daughter, who had been diagnosed with multiple autoimmune conditions.
Going grain free meant that this third generation Mexican-American family from South Texas could no longer eat many of their favorite foods, so Veronica began to create grain-free dishes her whole family could enjoy.
When their Grandma Campos commented that Veronica's first creation, a grain-free almond flour tortilla, tasted better than her own homemade flour tortillas, the family realized they had something special. With their grandma's stamp of approval, Siete was born.
Gather, Create, Share & Enjoy with Family, Friends & Neighbors, because Together is Better!
What is Cassava?
Cassava is a mineral rich root vegetable and a staple crop in many parts of the world, including Latin America, Africa and Asia.
Grain, gluten, dairy, soy, corn, wheat, rice, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 oz (28 g) (9 Chips)
Servings per Container: 5
|Amount Per Serving||% Daily Value|
|Total Fat||8 g||10%|
| Saturated Fat||1.5 g||8%|
| Trans Fat||0 g|
|Total Carbohydrate||18 g||7%|
| Dietary Fiber||2 g||7%|
| Total Sugars||1 g|
| Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
Other Ingredients: Casava flour, avocado oil, coconut flour, ground chia seed, sea salt.
Contains tree nuts (coconuts). Made in a dedicated gluten free facility. Manufactured on equipment that also processes tree nuts.
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Fish Taco Salad With Cilantro-Lime Vinaigrette
There are plenty of fish in the sea, but only one fish taco salad that’s this delicious and easy. You aren’t going to want to be koi with the dressing. While fresh greens mixed with your favorite veggies is always a hit, the lime vinaigrette is what takes this salad from good to great. Plus, with the addition of quinoa and chickpeas, you have a meal that’s packed with healthy protein to keep you swimming all day long.
2 small pieces of fish such as white fish, tuna or salmon
4 cups organic greens such as diced romaine, arugula, lettuce, mesclun or spinach
1 cucumber, peeled and cubed
1 avocado, cubed
1/4 cup red onion, diced
1/2 can of garbanzo beans
1/2 cup quinoa, cooked according to packaging
1/2 cup cherry tomatoes
1/2 cup Siete Tortilla Chips, broken into pieces
1/4 cup fresh cilantro
1 Tbsp. Santa Cruz Lime Juice
3 Tbsp. Santa Cruz Lime Juice
1/2 Tbsp. Vitacost Olive Oil
1/4 tsp. Bragg Apple Cider Vinegar
1/2 tsp. jalapeno, diced
1 tsp. Redmond Garlic Salt, or 1/2 clove garlic, crushed
Handful of fresh cilantro, diced
Salt and pepper, to taste
- In frying pan, heat lime juice over medium heat. Add fish and cook each side until cooked through.
- In bowl, combine greens, cucumber, avocado, onion, garbanzo beans, quinoa, tomatoes, tortilla chips and cilantro.
- In jar, combine all ingredients for vinaigrette and shake vigorously.
- Pour dressing over salad and toss. Top salad with fish.