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Siete Grain Free Tortilla Chips Gluten Free Sea Salt -- 5 oz

Siete Grain Free Tortilla Chips Gluten Free Sea Salt
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Siete Grain Free Tortilla Chips Gluten Free Sea Salt -- 5 oz

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15% off: Hurry, enter promo code SIETE at checkout by 5/31 at 7:00am ET to save!

Siete Grain Free Tortilla Chips Gluten Free Sea Salt Description

  • Made with Avocado Oil
  • Real Food Ingredients
  • Non-GMO Project Verified
  • Grain Free & Gluten Free
  • Paleo & Vegan Friendly
  • Dairy Free & Soy Free
  • No Corn, Wheat or Rice

The Siete Story

A few years ago, all seven (siete) members of the Garza family began exercising together and adopted a low inflammation, grain-free diet to support Veronica, their sister and daughter, who had been diagnosed with multiple autoimmune conditions.


Going grain free meant that this third generation Mexican-American family from South Texas could no longer eat many of their favorite foods, so Veronica began to create grain-free dishes her whole family could enjoy.


When their Grandma Campos commented that Veronica's first creation, a grain-free almond flour tortilla, tasted better than her own homemade flour tortillas, the family realized they had something special. With their grandma's stamp of approval, Siete was born.


Gather, Create, Share & Enjoy with Family, Friends & Neighbors, because Together is Better!


What is Cassava?

Cassava is a mineral rich root vegetable and a staple crop in many parts of the world, including Latin America, Africa and Asia.

Free Of
Grain, gluten, dairy, soy, corn, wheat, rice, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 oz (28 g) (9 Chips)
Servings per Container: 5
Amount Per Serving% Daily Value
Total Fat8 g10%
   Saturated Fat1.5 g8%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium125 mg5%
Total Carbohydrate18 g7%
   Dietary Fiber2 g7%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein1 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium100 mg2%
Other Ingredients: Casava flour, avocado oil, coconut flour, ground chia seed, sea salt.

Contains tree nuts (coconuts). Made in a dedicated gluten free facility. Manufactured on equipment that also processes tree nuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Fish Taco Salad With Cilantro-Lime Vinaigrette

There are plenty of fish in the sea, but only one fish taco salad that’s this delicious and easy. You aren’t going to want to be koi with the dressing. While fresh greens mixed with your favorite veggies is always a hit, the lime vinaigrette is what takes this salad from good to great. Plus, with the addition of quinoa and chickpeas, you have a meal that’s packed with healthy protein to keep you swimming all day long.

Vinaigrette in Front of a Tomato, Avocado and Salad | Vitacost Blog

2 small pieces of fish such as white fish, tuna or salmon
4 cups organic greens such as diced romaine, arugula, lettuce, mesclun or spinach
1 cucumber, peeled and cubed
1 avocado, cubed
1/4 cup red onion, diced
1/2 can of garbanzo beans
1/2 cup quinoa, cooked according to packaging
1/2 cup cherry tomatoes
1/2 cup Siete Tortilla Chips, broken into pieces
1/4 cup fresh cilantro
1 Tbsp. Santa Cruz Lime Juice

Lime vinaigrette
3 Tbsp. Santa Cruz Lime Juice
1/2 Tbsp. Vitacost Olive Oil
1/4 tsp. Bragg Apple Cider Vinegar 
1/2 tsp. jalapeno, diced 
1 tsp. Redmond Garlic Salt, or 1/2 clove garlic, crushed 
Handful of fresh cilantro, diced
Salt and pepper, to taste


  1. In frying pan, heat lime juice over medium heat. Add fish and cook each side until cooked through.
  2. In bowl, combine greens, cucumber, avocado, onion, garbanzo beans, quinoa, tomatoes, tortilla chips and cilantro.
  3. In jar, combine all ingredients for vinaigrette and shake vigorously.
  4. Pour dressing over salad and toss. Top salad with fish.

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