Kendra Cardoza

Kendra, creator of the Paleo Paparazzi food blog, loves to create delicious recipes with colorful whole foods. When she’s not cooking away in her kitchen, she’s cycling, practicing yoga, collecting vintage treasures or writing about the paleo lifestyle, natural healing, jewelry making and eco-friendly fashion. For more of Kendra’s recipes, visit paleopaparazzi.com.

December 1st, 2020

Spaghetti Squash Lo Mein

Quicker, tastier and healthier than takeout, this lighter version of your go-to Chinese order is made with spaghetti squash “noodles,” lots of hearty veggies and a mouthwatering sweet-spicy sauce.

October 5th, 2020

Grain-Free Pumpkin Scones

Frosted with creamy white icing and pumpkin spice drizzle, these grain-free, almond-flour-based pumpkin scones are a seasonal must-have. Bake a fresh batch for your next fall-inspired brunch.

Salmon Cakes Stacked on White Plate Topped with Sauce | Vitacost Blog

July 22nd, 2020

Simple Salmon Cakes with Garlic-Dill Sauce

On the hook for dinner but out of ideas? These crispy-on-the-outside, flaky-on-the-inside salmon patties are topped with a garlic-dill sauce in a surprisingly elegant meal that’s perfect for any day of the week.

Top View Glass Bowl Filled With Red Beverage Garnished with Cranberries and Lemon Slices | Vitacost Blog

July 9th, 2020

Sparkling Cranberry-Apple Cider Punch

Looking for a beverage your guests will like a whole punch? Made with apple cider, ginger beer and cranberry juice, each sip sparkles with sweet, crisp flavor that’ll have company lining up for seconds.

Paleo Carrot Cake Bread with Cashew Cream Frosting

May 5th, 2020

Paleo Carrot Cake Bread with Cashew Cream “Cheese”

We’re calling this “carrot cake bread” because it’s a little too healthy to be classified as “cake” alone! With frosting made from cashews, lemon juice and ACV, it’s the perfect grain-free treat for paleo dieters and beyond.

Vegan & Paleo Matcha White Chocolate Nut Butter Cups | Vitacost.com/Blog

April 3rd, 2020

Matcha Nut Butter Cups (Vegan & Paleo)

Made with just six ingredients, including antioxidant-rich green matcha powder and all-natural nut butter, these nutrient-loaded treats are super easy to make. Plus, they’re vegan and paleo-friendly!