December 1st, 2020
October 5th, 2020
Quicker, tastier and healthier than takeout, this lighter version of your go-to Chinese order is made with spaghetti squash “noodles,” lots of hearty veggies and a mouthwatering sweet-spicy sauce.
July 22nd, 2020
Frosted with creamy white icing and pumpkin spice drizzle, these grain-free, almond-flour-based pumpkin scones are a seasonal must-have. Bake a fresh batch for your next fall-inspired brunch.
July 9th, 2020
On the hook for dinner but out of ideas? These crispy-on-the-outside, flaky-on-the-inside salmon patties are topped with a garlic-dill sauce in a surprisingly elegant meal that’s perfect for any day of the week.
May 5th, 2020
Looking for a beverage your guests will like a whole punch? Made with apple cider, ginger beer and cranberry juice, each sip sparkles with sweet, crisp flavor that’ll have company lining up for seconds.
April 3rd, 2020
We’re calling this “carrot cake bread” because it’s a little too healthy to be classified as “cake” alone! With frosting made from cashews, lemon juice and ACV, it’s the perfect grain-free treat for paleo dieters and beyond.
Made with just six ingredients, including antioxidant-rich green matcha powder and all-natural nut butter, these nutrient-loaded treats are super easy to make. Plus, they’re vegan and paleo-friendly!