Dairy-Free Kombucha Ice Cream Floats


Curious about the benefits of kombucha? This effervescent beverage contains live bacteria shown to support digestion and possibly even the immune system.† Combine it with better-for-you homemade ice cream and you’ve got a nutritious sparkling float to sip on for a refreshing midday cool-down or bubbly dessert. Garnish with sprigs of fresh herbs (we like rosemary and mint!) or shredded coconut.

Homemade dairy-free Kombucha Ice Cream Floats | Vitacost.com/Blog

Homemade dairy-free Kombucha Ice Cream Floats | Vitacost.com/Blog
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Dairy-Free Kombucha Floats

Servings 2
Calories 515 kcal



Homemade dairy-free ice cream


  1. If making homemade ice cream, combine all ingredients in blender until creamy. Pour into shallow dish, cover and transfer to freezer for 2-3 hours or until frozen. When ready, remove from freezer and thaw for a few minutes before scooping.
  2. Fill two glasses 1/2 to 3/4 full of kombucha.
  3. Add scoop of ice cream and serve immediately.

Recipe Notes

Order these ingredients today for a sweeter tomorrow! Available at Vitacost.com

†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Nutrition Facts
Dairy-Free Kombucha Floats
Amount Per Serving (1 g)
Calories 515 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 39g195%
Sodium 33mg1%
Potassium 518mg15%
Carbohydrates 28g9%
Fiber 4g16%
Sugar 16g18%
Protein 4g8%
Vitamin C 5mg6%
Calcium 46mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.