A fizzy, fermented drink made from black tea, kombucha is an age-old health elixir that not only tastes great but is great for you, too! Sit back, pour yourself a glass and read about its many benefits.
By now, you’ve probably had your fair share of kombucha. The ever-so-trendy fermented tea doubles as a salad dressing when combined with the right ingredients. Interested? Try the following recipes to make your own fermented foods!
By now, any self-respecting natural health food aficionado has heard of kombucha, if not tasted it. You may know it comes from the mother mushroom, also called a scoby, and that it is a “functional” drink offering a bevy ofRead More…
Fermented foods sounds like the office refrigerator when people forget about their plastic containers of food until they smell strange and turn green. But in reality, fermented foods are both healthy and tasty.