Resveratrol Kombucha Smoothie

by | Updated: February 14th, 2018 | Read time: 1 minute

Red lips? It must be all those wine sips. Drinking red wine in the morning just became acceptable, thanks to this resveratrol-infused kombucha smoothie. While this recipe is free of alcohol, you’ll be buzzed on antioxidants and the effervescent tea. Enjoy the “berry” bubbly quencher first thing in the morning or for a midday lift. The lip stain will look good no matter what time it is.   

Ball Jar with Kombucha Pomegranate Smoothie Recipe, Featuring Reserveage Resveratrol, Blueberries & Red Grapes on Wood Plank |


1/2 cup fresh blueberries
1/2 cup pomegranate seeds, blended together
2/3 cup kombucha
1 tsp. Reserveage Nutrition Resveratrol Cellular Age-Defying Tonic
1 cup organic seedless red grapes
1-2 cups ice


1. In a blender, add pomegranate seeds and blueberries. Blend until well mixed.
2. Strain out the seeds, leaving the blend of berries and pomegranate. Transfer berry mixture to a high-speed blender.
3. Add kombucha, grapes and resveratrol tonic. Blend until smooth.
4. Add ice and blend again until desired texture.
5. Serve immediately.


Reserveage™ Nutrition innovates health and beauty supplements that honor our commitment to supporting your total wellness. All of our bodies have a natural rhythm. Some days we have tons of energy, our skin glows and we feel fit. Other days, we just feel tired. We believe each of us has the potential to feel our best, and self-care is the starting point. With clean, whole ingredients, amino acid building blocks and science, our products are designed to work with and kickstart the natural processes of your body, so you can look and feel your best every day.