Give the ultimate upgrade to that can of salmon that’s been sitting in your pantry. Not only does using the canned version save time in the kitchen, but these colorful cakes taste just as fresh as if you’d flaked the salmon yourself. Crispy on the outside and full of omega-3-rich fish, tender veggies and flavorful spices, they’re a surprisingly elegant – and nutritious – meal. Top each with a dollop of garlic-dill sauce and feel free to eat until you’re stuffed to the gills.
Paleo Salmon Cakes with Garlic-Dill Sauce
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 281 kcal
Ingredients
- 2 cans (6 oz. each) Wild Planet Salmon drained
- 3 Tbsp. Bob’s Red Mill Super-Fine Almond Flour
- 2 eggs whisked
- 1/4 cup red bell pepper diced
- 2 Tbsp. green onion chopped
- 1 Tbsp. garlic powder
- 2 tsp. dried basil
- 2 tsp. dried dill
- Salt to taste
- Pepper to taste
- 2 Tbsp. avocado oil or extra virgin olive oil, for cooking
Garlic-dill sauce
- 1/4 cup Primal Kitchen Mayo with Avocado Oil
- 1/4 tsp. garlic powder
- 1 tsp. fresh or dried dill
- Salt to taste
- Pepper to taste
Instructions
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In large bowl, mix together salmon, bell pepper, almond flour, eggs, green onion, garlic powder, dill, basil, salt and pepper. Form into 8 patties, about 1/2”-thick each.
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In large frying pan over medium heat, heat avocado oil. In batches, fry salmon cakes 4 to 5 minutes each side, until browned. Drain on paper towel, if needed.
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While salmon cakes are cooling, mix together sauce ingredients. To serve, top cakes with sauce.
Recipe Notes
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Nutrition Facts
Paleo Salmon Cakes with Garlic-Dill Sauce
Amount Per Serving
Calories 281
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 3g15%
Cholesterol 82mg27%
Sodium 125mg5%
Potassium 270mg8%
Carbohydrates 10g3%
Fiber 3g12%
Sugar 1g1%
Protein 7g14%
Vitamin A 742IU15%
Vitamin C 16mg19%
Calcium 146mg15%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.