Paleo Salmon Cakes with Garlic-Dill Sauce
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 281 kcal
Ingredients
- 2 cans (6 oz. each) Wild Planet Salmon drained
- 3 Tbsp. Bob’s Red Mill Super-Fine Almond Flour
- 2 eggs whisked
- 1/4 cup red bell pepper diced
- 2 Tbsp. green onion chopped
- 1 Tbsp. garlic powder
- 2 tsp. dried basil
- 2 tsp. dried dill
- Salt to taste
- Pepper to taste
- 2 Tbsp. avocado oil or extra virgin olive oil, for cooking
Garlic-dill sauce
- 1/4 cup Primal Kitchen Mayo with Avocado Oil
- 1/4 tsp. garlic powder
- 1 tsp. fresh or dried dill
- Salt to taste
- Pepper to taste
Instructions
-
In large bowl, mix together salmon, bell pepper, almond flour, eggs, green onion, garlic powder, dill, basil, salt and pepper. Form into 8 patties, about 1/2”-thick each.
-
In large frying pan over medium heat, heat avocado oil. In batches, fry salmon cakes 4 to 5 minutes each side, until browned. Drain on paper towel, if needed.
-
While salmon cakes are cooling, mix together sauce ingredients. To serve, top cakes with sauce.
Recipe Notes
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Nutrition Facts
Paleo Salmon Cakes with Garlic-Dill Sauce
Amount Per Serving
Calories 281
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 3g15%
Cholesterol 82mg27%
Sodium 125mg5%
Potassium 270mg8%
Carbohydrates 10g3%
Fiber 3g12%
Sugar 1g1%
Protein 7g14%
Vitamin A 742IU15%
Vitamin C 16mg19%
Calcium 146mg15%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.