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Bob's Red Mill Natural Almond Flour Super-Fine -- 16 oz


Bob's Red Mill Natural Almond Flour Super-Fine
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Bob's Red Mill Natural Almond Flour Super-Fine -- 16 oz

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Bob's Red Mill Natural Almond Flour Super-Fine Description

  • Super-Fine From Whole Almonds
  • Great for Baking
  • Non-GMO Sourced
  • Paleo Friendly
  • Gluten Free
  • Grain Free
  • Kosher
  • To Your Good Health® - Bob Moore

Bob's Red Mill's natural almond flour is ground from whole almonds with the skin intact. It is gluten free and contains 3 grams of carbohydrates per serving. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes, and muffins.

 

Dear Friends,

 

Pure and simple. Those are the perfect words to describe Bob's Red Mill® Natural Almond Flour. Take a look at the ingredients - or rather, the ingredient. That's right. There's only one: almonds. It doesn't get much simpler than that. And we think that's just how it should be.

 

To Your Good Health,

Bob Moore

 

Reasons to Love Almond Flour

Great for Baking • Grain Free • Gluten Free • Paleo Friendly


Directions

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Free Of
Gluten, GMOs, grains.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (13 g)
Servings per Container: About 35
Amount Per Serving% Daily Value
Calories80
Total Fat6 g8%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate3 g1%
   Dietary Fiber1 g4%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein3 g
Vitamin D0 mcg0%
Calcium29 mg2%
Iron1 mg6%
Potassium93 mg2%
Other Ingredients: Whole almonds.

Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed Gluten Free in the quality control laboratory.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cranberry Muffins (Gluten-Free & Vegan)

Don’t you just need a good baking project sometimes? Well, bookmark this recipe! Made with wholesome ingredients including fresh cranberries, almond flour, applesauce and sunflower butter, these gluten-free, vegan cranberry muffins are as fun to make as they are satisfying and good for you. With big flavor and gorgeous color, they satisfy your taste buds, eyes and your inner chef. They’re great for breakfast or an anytime nutritious snack. Cranberry Muffins in Muffin Pan on Wood Table | Vitacost.com/blog

Cranberry Muffins (Gluten-Free & Vegan)

  • 3/4 cup Bob's Red Mill Natural Almond Flour
  • 1/2 cup Nutiva Vanilla Organic Plant Protein Powder
  • 1/2 cup Sproud Plant-Based Milk
  • 1 tsp. Bragg Apple Cider Vinegar
  • 1-1/2 tsp. baking soda
  • 1/2 cup applesauce
  • 1 Tbsp. MCT oil
  • 1/4 cup Nutiva Organic Coconut Oil with Buttery Flavor
  • 3 Tbsp. maple syrup
  • 1/4 cup Nutiva Coconut Sugar
  • 1/2 tsp. Redmond Salt
  • 1 Tbsp. SunButter Sunflower Butter
  • 3/4 cup cranberries
  • 2 Tbsp. Bob’s Red Mill Flaxseed Meal
  • 2 Tbsp. filtered water
  1. Preheat oven to 375 degrees F. Line 12-cup muffin pan with paper cups.
  2. In small cup, mix flaxseed meal and water together until well combined. Let sit 10 minutes until gel forms. Set aside.
  3. In separate bowl, mix plant milk, vinegar and baking soda until well combined. Set aside.
  4. In large bowl, whisk together MCT oil, coconut oil, maple syrup, SunButter, coconut sugar, apple sauce and flaxseed mixture.
  5. Add plant milk mixture and stir well with wooden spoon.
  6. Add sea salt, protein powder and almond flour and mix.
  7. Stir in cranberries.
  8. Pour batter evenly among 12 baking cups and bake for 30 minutes or until golden brown and toothpick comes out dry.

Add the ingredients to your cart and get baking!

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